Buscar recursos académicos

ObjectiveUsing different enrichment methods to isolation Vibrio parahaemolyticus （VP） from environmental samples for support source tracing of a congregative foodborne disease outbreak.MethodsCollected the epidemiolo...

ObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future m...

ObjectiveTo understand the genetic diversity and antimicrobial resistance characteristics of Salmonella enterica serovar enteritidis （SE） isolated from foodborne disease surveillance in Sichuan Province from 2020 to ...

ObjectiveTo analyze the etiological characteristics and homology of Vibrio parahaemolyticus strains isolated from two foodborne outbreaks in July 2024 in a county of Ningbo City.MethodsWhole genome sequencing was perform...

ObjectiveTo investigate the contamination levels of foods such as woodear， Tremella fuciformis （white jelly fungus）， and rice noodles caused by Burkholderia gladioli pv. cocovenenans， and to elucidate the patho...

ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby provid...

ObjectiveTo investigate and analyze the epidemiological characteristics of an outbreak of foodborne disease in school K， explore key procedures and response measures for on-site management of such outbreaks， and to p...

ObjectiveTo understand the genomic characteristics and drug resistance of Vibrio parahaemolyticus （VP） isolated in Dalian City， and provide necessary data support for VP molecular tracing， virulence gene analysis...

ObjectiveTraceability and pathogenetic analysis of two suspected homologous （S. aureus） food poisoning cases.MethodsWe conducted initial screening of pathogens in collected samples of suspected contaminated food， a...

ObjectiveTo evaluate the antimicrobial resistance characteristics and molecular epidemiological features of Escherichia coli in retail whole chickens in Beijing， including resistance rates， resistance profiles， ser...

ObjectiveTo investigate a botulism outbreak caused by consumption of homemade pickled eggs in Weihai City， Shandong Province， and to provide reference for future prevention and control measures.MethodsA population-ba...

ObjectiveAnalysis of the antimicrobial resistance characteristics， molecular characteristics， and homology of Staphylococcus aureus， the source of two cases of food poisoning in Nan’an District， Chongqing Munic...

ObjectiveTo investigate the contamination status of Listeria monocytogenes in frozen prepared dishes collected from Huzhou City during 2023—2024， and to elucidate the antimicrobial resistance and genetic characterist...

ObjectiveTo systematically investigate a foodborne disease outbreak caused by Vibrio parahaemolyticus （V. parahaemolyticus） in Nantong City through epidemiological investigation， laboratory testing， whole-genome ...

ObjectiveTo investigate the drug resistance， molecular characteristics and prevalence of Vibrio parahaemolyticus O10：K4 in Guangdong Province from 2020 to 2022， and to provide evidence for the prevention and contro...

ObjectiveTo investigate the antimicrobial resistance characteristics of Salmonella spp. isolated from retail whole chickens in Beijing， analyze the prevalence and genomic characteristics of cefotaxime （CTX）-resista...