Development and optimization of a high-performance liquid chromatography method for the determination of theaflavin purity
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ObjectivesA high-performance liquid chromatography method was developed to determine the purity of theaflavins, a food additive.MethodsThe samples were dissolved in ethanol-water (2∶8,V/V) solution and separate...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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