Development and optimization of a high-performance liquid chromatography method for the determination of theaflavin purity
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ObjectivesA high-performance liquid chromatography method was developed to determine the purity of theaflavins， a food additive.MethodsThe samples were dissolved in ethanol-water （2∶8，V/V） solution and separate...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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