Determination of 8 polycyclic aromatic hydrocarbons in fried oil for churros using GC-MS
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ObjectiveA method for the determination of PAH8 in fried oil for churros was developed by modified SPE-GC/MS.MethodsThe target analytes in samples were saponified by KOH/Ethanol, extracted with n-hexane and cleaned-up ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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