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Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model
Artículo
Material complementario disponible Artículo DOAJ
Characteristics and risk assessment of pesticide residues in commercially available vegetables in Wuxi City based on the index of food safety method and hazard risk coefficient model
WANG Jinming et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the characteristics of pesticide residues in commercially available vegetables in Wuxi City， and evaluate the dietary exposure risks of residents.MethodsOne hundred and twenty seven commercially ava...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
Artículo
Acceso abierto Artículo DOAJ
Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
XU Jiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Enrichment, separation, and content determination of five effective components in liquorice root tablets by IER-CNTs combined with DLSPE-HPLC
Artículo
Material complementario disponible Artículo DOAJ
Enrichment, separation, and content determination of five effective components in liquorice root tablets by IER-CNTs combined with DLSPE-HPLC
GUO Xinying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo establish a double-layer solid phase extraction and high performance liquid chromatography （DLSPE-HPLC） method for the simultaneous determination of five active components， including Liquiritin， Isogl...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Carcinogenicity assessment of PFOS based on weight of evidence and dose-response analysis
Artículo
Material complementario disponible Artículo DOAJ
Carcinogenicity assessment of PFOS based on weight of evidence and dose-response analysis
GOU Yurui et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo assess the quality of the literature related to the carcinogenicity of perfluorooctane sulfonic acid （PFOS） using the weight of evidence method， and to evaluate its carcinogenic risk through the dose-re...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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