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ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...

ObjectiveTo systematically analyze the serovars and drug resistance characteristics of Salmonella contaminated with pork production chain in China from 2008 to 2023 based on literature.MethodsThe literature related to Sa...

ObjectiveThis study aimed to analyze the epidemiological characteristics of Salmonella spp. in the whole chicken production chain in China from 2003 to 2023， in order to understand their prevalence， serotypes and ant...

Redox flow batteries, as a key long-duration energy storage technology underpinning new power systems, have become a strategic focus in global energy transition. Their industrialization process is highly dependent on per...

In recent years, generative artificial intelligence represented by large language models (LLMs) and multimodal large language models (MLLMs) has achieved remarkable progress. These ultra-large-scale and complex models im...

ObjectiveTo understand the influence of cultivation conditions on the formation of Salmonella biofilm and provide basis for ensure food safety.MethodsCongo red staining and crystal violet staining method were used to scr...

Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...

ObjectiveTo investigate the effects of different storage temperatures humidity， and processing methods on the contamination levels of four types of Alternaria toxins （AME， AOH， TeA， TEN） in wheat grains， as...

Livestock and poultry products are important reservoirs for antibiotic resistance genes （ARGs）， which have become a new type of environmental pollutant. The ARGs contained in these products， together with heavy m...