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Sujong Lee,1,2 Heejae Won,1,2 Kyung-Sang Yu,1,2 Dae Young Lee,3 SeungHwan Lee1 1Department of Clinical Pharmacology and Therapeutics, Seoul National University College of Medicine and Hospital, Seoul, Republic of Korea; ...

BackgroundPolarized light (PL) imaging provides a noninvasive strategy to assess oocyte quality and maturity. This prospective study aims to identify PL parameters in metaphase II (MII) oocytes that serve as adjunctive i...

ABSTRACT Rechargeable aqueous manganese‐based batteries offer a low‐cost, high‐safety, and promising solution to meet the growing demand for large‐scale energy storage systems. However, since aqueous manganese‐...

Abstract Egg yolk is widely used to extract lecithin, which is utilized in the food and cosmetics industry. After lecithin is removed, the rest of egg yolk is generated as a by-product. Thus, it is necessary to properly ...

Abstract The Aldehyde dehydrogenase 2 (ALDH2) rs671 polymorphism, a common variant that impairs aldehyde detoxification, has been linked to cardiovascular disease, but its role in chronic kidney disease (CKD) remains unc...

Abstract Background The genetic basis of autism spectrum disorder (ASD) is complicated by high heritability and substantial heterogeneity, in which de novo variants and polygenic burden from common variants have not been...

Abstract This study reviewed the current data presented in the literature on developing meat analogs using plant-, insect-, and protein-derived materials and presents a conclusion on future perspectives. As a result of t...

Abstract Multiciliated cells generate numerous centrioles to support motile cilia essential for fluid flow. This process was thought to rely on the deuterosome, a DEUP1-dependent structure. Here, we show that DEUP1 plays...

Abstract This cross-sectional study of 2,250 hospital workers attempted to identify potential physiological risk structures for night workers by utilizing the nonlinear manifold learning framework. Unlike conventional me...

Abstract Supercooling storage refers to lowering the product temperature below its freezing point without phase transition and has the potential to extend shelf life. Nevertheless, supercooled objects are in a thermodyna...

Abstract The gut microbiome is critical in human health, and various dietary factors influence its composition and function. Among these factors, animal products, such as meat, dairy, and eggs, represent crucial sources ...

Abstract Ready-to-eat sliced prosciutto samples were treated with ultraviolet (UV) light (wavelength: 265 and 275 nm/intensity: 10 and 50 mW) after inoculation with hepatitis E virus (HEV), Escherichia coli O157:H7, or L...

Abstract We investigated Cissus quadrangularis L. powder (C) use as a natural additive to Tteokgalbi, a traditional Korean meat-based dish. Five distinct Tteokgalbi samples were treated: one without any additives (negati...

Oxidative stress–induced cellular injury is a key mechanism underlying tissue dysfunction, and food-derived phenolic compounds have attracted interest as natural modulators of redox homeostasis. Sensory cells, includin...

Abstract Background While diabetes mellitus (DM) has been reported as a risk factor for development and prognosis of pancreatic ductal adenocarcinoma (PDAC), the specific impact of glycemic control on clinical outcomes r...

BackgroundCholangiocarcinoma (CCA) carries a dismal prognosis. Beyond clinical determinants, socioeconomic deprivation may also influence outcomes. Busan, a rapidly aging metropolitan area in Korea, provides a critical s...

A compact $64\times 64$ magnetic RAM (MRAM)-based analog computing-in-memory (ACIM) macro is presented, co-optimizing in-memory techniques to overcome the inherently small read margin of MRAM-based ACIM. Based on a sin...

Abstract The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have a...

Abstract Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxi...

Abstract Physical frailty may weaken structural brain integrity (SBI), which may lead to cognitive impairments. In this cross-sectional study, the number of final study participants was 2057 (700 men, 1357 women). The pr...

Abstract The gut-brain axis encompasses a bidirectional communication pathway between the gastrointestinal microbiota and the central nervous system. There is some evidence to suggest that probiotics may have a positive ...

Abstract This study aimed to investigate the effects of dry aging on the quality of pork loin. Longissimus lumborum muscles were dissected from the right half of five pork carcasses and were used as the control samples. ...