Alicyclobacillin 24: a class III bacteriocin from Alicyclobacillus acidoterrestris targeting species associated with spoilage of acidic fruit-based products
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The thermoacidophilic Alicyclobacillus (ACB) genus includes several species responsible for spoilage of acidic fruit-based products, yet bacteriocins produced by these bacteria remain unexplored. In this study, the spoil...
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