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Rice (Oryza sativa L.) is a staple crop feeding over half of the global population, especially in Asia where it contributes 90% of global production. Weed infestation remains a critical constraint in rice ecosystems, sig...

Abstract A new species of Trichostrongyloidea (Nematoda: Heligmonellidae), Hassalstrongylus lauroi n. sp., is described from specimens collected from the small intestine of the rodent Hylaeamys seuanezi in the Atlantic F...

ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestib...

Global food security relies heavily on rice production, which is continuously threatened by crop diseases. Although deep learning (DL) models have demonstrated strong diagnostic performance, their high computational and ...

Abstract Rice-based cropping systems remain dominant in Bangladesh’s agricultural landscape, yet their long-term sustainability and profitability are increasingly constrained by high input requirements, ecological pres...

The microbiota of plants is composed of a large diversity of microbes, engaging with their host via various types of interactions, from beneficial to detrimental. Consequently, how plants perceive mutualistic from pathog...

Abstract Endocytosis and intracellular trafficking of plasma membrane (PM)-resident proteins are crucial for regulating their activity and polarized localization. However, the molecular mechanisms underlying these proces...

The changes in the concentration of trans-vaccenic (C18:1t-11) and rumenic (C18:2c-9,t-11) acids in the milk from cows grazing on Pennisetum clandestinum, fed a supplement containing palm oil, rice bran or whole cottonse...

Abstract Germ-remaining rice is prized for its high nutritional density, but its intense metabolic activity accelerates quality deterioration and severely curtails shelf life. Silkworm pupa chitosan has excellent antioxi...

The increasing trend of healthy awareness demands nutrient-rich food consumption, for instance, processed with no gluten. This research focused on developing gluten-free pasta utilizing a composite blend of brown rice, s...

Cadmium (Cd) accumulation in rice poses a serious threat to food safety. While soil amendments with manganese (Mn) and zinc (Zn) can reduce Cd accumulation in rice, their distinct modes of action remain unclear, hinderin...

This study aims to elicit consumers’ willingness to pay (WTP) for gluten-free ramen noodles, exploring the alternative flour formulation of red kidney bean (RKB) to substitute for rice flour. Using the experimental met...

This experiment was conducted to evaluate the protein and carbohydrate fractions, and to estimate the in situ rumen degradation kinetic parameters of Brachiaria decumbens grass silage with inclusion of rice bran. Five ri...

Abstract Eastern Himalayan Region (EHR), where rice is an important staple crop, developing drought stress tolerant varieties is crucial for improving yield and stability in variable climates. Genotype-by-environment (GE...

A nitrogen-doped rice-husk pyrolysis material(NDK) was prepared to modify the surface of carbon paper,as a cathode catalyst of two-compartment MFC (Microbial Fuel Cell, MFC). The effects of NDK on Cr(Ⅵ) reduction and M...

ABSTRACT The objectives of this study were to evaluate the effects of cultivation and hay making factors on chemical composition, protein fractionation, and digestibility in rice straw, as well as to identify the chemica...

ABSTRACT - This study investigated the effect of a supplement containing whole rice bran and crude glycerin for 21 days before mating on metabolic, productive, and reproductive responses of 28 primiparous suckling beef c...

Abstract Green composites are increasingly attracting interest due to their potential to address environmental issues by merging sustainable fillers with biodegradable polymers. The current study investigates the incorpo...

The effects of the addition of wild legumes species (Lathyrus and Vicia genera) on physical and nutritional properties of extruded products based on brown rice were studied. Samples were obtained with a Brabender single ...

The presence of rice bran or soybean oil at different concentrations (3 and 5 %) in gel-creams containing benzophenone-3 (BZ-3) was evaluated. Gel-creams were prepared with Carbopol Ultrez® (polymer) at 0.5 % (w/w). T...

Materias / palabras clave: Rice trade; Comercio del arroz; Rice; Economic aspects; Ecuador; Guayas River Watershed; Arroz; Aspectos económicos; Cuenca del Guayas

Historians recognize Entre Rios province as the birthplace of colonization but it is also there that, since the beginning of the twentieth century, agricultural cooperatives providing important services to partners in so...