Novedades Ayuda Acceso institucional

Buscar recursos académicos

Encontrá libros, artículos, revistas, tesis y otros recursos académicos. Buscá, elegí el resultado correcto y accedé al contenido.

Búsqueda avanzada
Qué reúne NODOVOX Discovery: catálogos institucionales, recursos electrónicos, revistas de acceso abierto, colecciones disponibles y enlaces de consulta académica.
medicina forense derecho revistas Open Access texto completo

Resultados

130 resultados encontrados.

Búsqueda académica
Analysis of four common heavy metals in animal seafood sold in Tianjin City and risk assessment of dietary exposure
Artículo
Material complementario disponible Artículo DOAJ
Analysis of four common heavy metals in animal seafood sold in Tianjin City and risk assessment of dietary exposure
LUO Sha et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Changes in the nutritional value, lipid quality and fatty acid profile of Spondyliosoma cantharus (Linnaeus, 1758) during some culinary treatments
Artículo
Material complementario disponible Artículo DOAJ
Changes in the nutritional value, lipid quality and fatty acid profile of Spondyliosoma cantharus (Linnaeus, 1758) during some culinary treatments
Jules Christophe Manz Koule et al · Springer · 2026 · ISSN 2731-4286
Abstract Changes in proximate composition, mineral content and lipid quality of Spondyliosoma cantharus (sea bream) during some culinary treatments was investigated. Fish samples were collected at the Douala Fishing seap...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Artículo
Acceso abierto Artículo DOAJ
Taste-Active and Nutritional Components of Thai Native Chicken Meat: A Perspective of Consumer Satisfaction
Phatthawin Lengkidworraphiphat et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract The taste-active and nutritional components of Thai native, broilers, black-boned, and spent hen chickens were analyzed. The amounts of tasty amino acids especially glutamic acid were the highest in Thai native ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
Artículo
Material complementario disponible Artículo DOAJ
A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies
Hyung-Youn Choi et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Production of alternative proteins is crucial for the development of future protein resources. This study explored the creation of sustainable animal resources by combining extrusion molding and three-dimensiona...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Artículo
Acceso abierto Artículo DOAJ
Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Prabhathma Yasasvi Rathnayake et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Composição corporal e exigências nutricionais de proteína e energia para cordeiros Morada Nova Body composition and nutritional requirements of protein and energy for Morada Nova lambs
Artículo
Acceso abierto Artículo DOAJ
Composição corporal e exigências nutricionais de proteína e energia para cordeiros Morada Nova Body composition and nutritional requirements of protein and energy for Morada Nova lambs
Severino Gonzaga Neto et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
Este trabalho foi realizado objetivando-se determinar a composição corporal de proteína, gordura e energia e as exigências nutricionais de proteína e energia para mantença e ganho de peso de ovinos Morada Nova. For...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea
Artículo
Material complementario disponible Artículo DOAJ
Effects of Animal Welfare-Certified Rearing Systems on the Blood Parameters and Meat Quality Characteristics of Broilers at the Farm Level in Korea
Jin-Joo Jeon et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Compared to the conventional farms (CF) rearing of broilers, the rearing management of animal welfare-certified farms (AF) must provide low stocking density, perch, air regulation, and feeding plant-based protei...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Expression of circadian regulatory genes is dysregulated by increased cytokine production in mice subjected to concomitant intestinal injury and parenteral nutrition.
Artículo
Material complementario disponible Artículo DOAJ
Expression of circadian regulatory genes is dysregulated by increased cytokine production in mice subjected to concomitant intestinal injury and parenteral nutrition.
Colin T Shearn et al · Public Library of Science (PLoS) · 2023 · ISSN 1932-6203
BackgroundWe have developed a mouse model of Parenteral Nutrition Associated Cholestasis (PNAC) in which combining intestinal inflammation and PN infusion results in cholestasis, hepatic macrophage activation, and transc...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Ofertas de suplementos múltiplos para tourinhos Nelore na fase de recria em pastagens durante o período da seca: desempenho produtivo e características nutricionais Offers of multiple supplements to crossbreds Nellore young bulls in the growing stage on pasture, during the dry season: productive performance and nutritional characteristics
Artículo
Material complementario disponible Artículo DOAJ
Ofertas de suplementos múltiplos para tourinhos Nelore na fase de recria em pastagens durante o período da seca: desempenho produtivo e características nutricionais Offers of multiple supplements to crossbreds Nellore young bulls in the growing stage on pasture, during the dry season: productive performance and nutritional characteristics
Marlos Oliveira Porto et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
Avaliaram-se o desempenho produtivo e as características nutricionais em tourinhos Nelore em fase de recria, não-castrados, recebendo diferentes ofertas de suplementos em pastagem de Brachiaria decumbens, de julho a se...
LCC LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Uso de levedura em equinos alimentados com dietas compostas de fenos de diferentes qualidades nutricionais Use of yeast in equine fed diets with hay with different nutritional qualities
Artículo
Material complementario disponible Artículo DOAJ
Uso de levedura em equinos alimentados com dietas compostas de fenos de diferentes qualidades nutricionais Use of yeast in equine fed diets with hay with different nutritional qualities
Carlos Eduardo Furtado et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
Com o objetivo de avaliar o efeito do uso de probiótico (Saccharomyces cerevisiae) em dietas para cavalos, utilizaram-se quatro equinos machos com média de 400 kg de peso corporal, em delineamento em quadrado latino 4 ...
LCC LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Characterization and drug resistance of Shiga toxin-producing Escherichia coli derived from animals in Shandong Province
Artículo
Acceso abierto Artículo DOAJ
Characterization and drug resistance of Shiga toxin-producing Escherichia coli derived from animals in Shandong Province
WANG Qin et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the characteristics and antibiotic resistance profiles of Shiga toxin-producing Escherichia coli （STEC） derived from animals in Shandong Province， providing a basis for the risk assessment an...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Correlações entre número de perfilhos, índice de tombamento, massa dos componentes morfológicos e valor nutritivo da forragem em pastos diferidos de capim-braquiária Correlations between the number of tillers, falling index, morphological component mass and nutritional value of forage in deferred Urochroa decumbens pastures
Artículo
Acceso abierto Artículo DOAJ
Correlações entre número de perfilhos, índice de tombamento, massa dos componentes morfológicos e valor nutritivo da forragem em pastos diferidos de capim-braquiária Correlations between the number of tillers, falling index, morphological component mass and nutritional value of forage in deferred Urochroa decumbens pastures
Manoel Eduardo Rozalino Santos et al · Sociedade Brasileira de Zootecnia · 2010 · ISSN 1516-3598
Objetivou-se avaliar correlações entre características estruturais e valor nutritivo do pasto diferido de U. decumbens cv. Basilisk. O experimento foi realizado em esquema de parcelas subdivididas, segundo o delineame...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Efeitos de absorventes de umidade e de aditivos químicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu Effect of moisture absorbents, chemical and microbial additives on the nutritional value, fermentative profile and losses of Brachiaria brizantha cv. Palisadegrass silages
Artículo
Material complementario disponible Artículo DOAJ
Efeitos de absorventes de umidade e de aditivos químicos e microbianos sobre o valor nutritivo, o perfil fermentativo e as perdas em silagens de capim-marandu Effect of moisture absorbents, chemical and microbial additives on the nutritional value, fermentative profile and losses of Brachiaria brizantha cv. Palisadegrass silages
José Leonardo Ribeiro et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Objetivou-se avaliar o valor nutritivo, o perfil fermentativo e as perdas de silagens de capim-marandu submetidas aos efeitos de absorventes de umidade e aditivos. Utilizou-se o delineamento inteiramente casualizado, em ...
LCC LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
Artículo
Acceso abierto Artículo DOAJ
Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
Jae Hoon Lee et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Global meat consumption is increasing worldwide, however, supply remains lacking. Several alternative protein sources, such as cultured meat, plant-based protein production, and edible insects, have been propose...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers
Artículo
Acceso abierto Artículo DOAJ
Energetic and nutrient metabolizability values of corn obtained with nutritional corrections for broilers
Letícia Makiyama et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598
The experiment was carried out to evaluate the influence of nutritional correction on the partial diet replacement or pure-food methodology to determine the energy values (apparent metabolizable energy - AME and nitrogen...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Exigência nutricional de metionina + cistina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade Nutritional requirements of methionine + cystine for light-weight and semi-heavy laying hens in the period from 34 to 50 weeks of age
Artículo
Material complementario disponible Artículo DOAJ
Exigência nutricional de metionina + cistina digestível para galinhas poedeiras no período de 34 a 50 semanas de idade Nutritional requirements of methionine + cystine for light-weight and semi-heavy laying hens in the period from 34 to 50 weeks of age
Luciano Moraes Sá et al · Sociedade Brasileira de Zootecnia · 2007 · ISSN 1516-3598
Com o objetivo de estabelecer a exigência nutricional em metionina + cistina para galinhas poedeiras leves e semipesadas no período de 34 a 50 semanas de idade, 360 poedeiras (metade Lohmann e metade Lohmann Brown) for...
LCC LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Artículo
Acceso abierto Artículo DOAJ
Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition
Changhoon Chai et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Milk fats are present as globules emulsified in the aqueous phase of milk and stabilized by a delicate membrane architecture called milk fat globule membrane (MFGM). The unique structure and composition of the M...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage
Artículo
Acceso abierto Artículo DOAJ
The use of crude glycerin as an alternative to reduce fermentation losses and enhance the nutritional value of Piatã grass silage
Marco Antonio Previdelli Orrico Junior et al · Sociedade Brasileira de Zootecnia · ISSN 1806-9290
ABSTRACT The objective of this study was to evaluate fermentation losses and the nutritional value of silage of Brachiaria brizantha cv BRS Piatã ensiled with different levels of crude glycerin. The experiment followed ...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Valor nutritivo do feno da rama da mandioca (Manihot esculenta, Crantz) para coelhos em crescimento Nutritional value of cassava foliage hay (Manihot esculenta, Crantz) for growing rabbits
Artículo
Acceso abierto Artículo DOAJ
Valor nutritivo do feno da rama da mandioca (Manihot esculenta, Crantz) para coelhos em crescimento Nutritional value of cassava foliage hay (Manihot esculenta, Crantz) for growing rabbits
Claudio Scapinello et al · Sociedade Brasileira de Zootecnia · 1999 · ISSN 1516-3598
Foi conduzido um ensaio de digestibilidade para determinar o valor nutritivo do feno do terço superior da rama de mandioca, variedade "Mantiqueira" (Manihot esculenta, Crantz) em dezesseiscoelhos da raça Nova Zelândia...
LCC LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Comparative effects of Saccharina japonica and Undaria pinnatifida on glycemic control in normal and diabetic animal models
Artículo
Material complementario disponible Artículo DOAJ
Comparative effects of Saccharina japonica and Undaria pinnatifida on glycemic control in normal and diabetic animal models
Eunseo Park et al · Elsevier · 2026 · ISSN 1756-4646
Saccharina japonica and Undaria pinnatifida are edible brown seaweeds enriched in diverse bioactive compounds. Although dietary fibers derived from brown seaweeds are recognized for their glycemic benefits, comparative d...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue
Artículo
Material complementario disponible Artículo DOAJ
Effect of Chicken Age on Proliferation and Differentiation Abilities of Muscle Stem Cells and Nutritional Characteristics of Cultured Meat Tissue
Chan-Jin Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study aimed to investigate effects of chicken age on proliferation and differentiation capacity of muscle satellite cells (MSCs) and to determine total amino acid contents of cultured meat (CM) produced. Ch...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
Artículo
Material complementario disponible Artículo DOAJ
Evaluation of Chemical-Nutritional Characteristics of Whey and Ricotta Obtained by Ewes Fed Red Grape Pomace Dietary Supplementation
Francesca Bennato et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract This study aimed to investigate the effect on the chemical quality of whey and Ricotta obtained from ewes fed a red grape pomace (GP) dietary supplementation. The analyses were performed on whey, before and post...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Artículo
Acceso abierto Artículo DOAJ
Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Kim Margarette C. Nogoy et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Beef contains functional fatty acids such as conjugated linoleic acid and long-chain fatty acids. This review summarizes results from studies comparing the fatty acid composition of beef from cattle fed either g...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
Artículo
Material complementario disponible Artículo DOAJ
Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiolo...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica