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The presence of anaerobic fungi structures was evaluated in ruminal juice of beef goats and beef cattle raised in the North of Minas Gerais, Brazil. The strains were collected from 18 Anglo-Nubian crossbred male goats an...

This study employed hepatic transcriptional changes to catalogue signature genes associated with divergent residual average daily gain (RADG) phenotypes in crossbred beef steers. A total of 108 crossbred beef steers (ave...

The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples...

Allyl isothiocyanate (AIT) is an effective inhibitor of various pathogens, but its use in the food industry is limited by its volatility and pungency. The objective of this study was to overcome the volatility of AIT by ...

The current study examines the effect of six concentrations of aqueous extracts which are 2.5, 5, 10, 15, 20 and 25% of four medicinal plants on the biological aspects of south beetle beans Callosobruchus maculatus. Thes...

Abstract In this study, concentration levels of beet powder (BP) and caramel color (CC) were optimized to simulate beef color in meat analogs before and after cooking. The central composite design of response surface met...

Linking Bees, Biodiversity, and Breadwinners highlights the complex and essential relationship between Bees and the survival of rural livelihoods. Although the role of bees in advancing sustainable development objectives...

Abstract This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree w...

Abstract The emergence and persistence of methicillin-susceptible Staphylococcus aureus (MSSA) and methicillin-resistant S. aureus (MRSA) in livestock animals have been reported as a potential risk factor for transmissio...

Abstract Carcass vascular rinsing and chilling involves infusing a chilled isotonic solution (98.5% water and a blend of mono- and di-saccharides and phosphates) into the vasculature immediately upon exsanguination. Prim...

Abstract Beef muscles from mature cows and bulls, especially those originating from the extremities of the carcass, are considered as underutilized due to unsatisfactory palatability. However, beef from culled animals co...

This publication describes the southeastern blueberry bee, Habropoda laboriosa Fabricius (1804), a solitary bee in the family Apidae that is found throughout the US Southeast but also north to New Jersey and west into Il...

Abstract The aim of this study was to investigate the effects of dry-aging (DA) and the cooking process on the myofibril protein functionalities and in vitro digestibility of proteins in beef loin. Six sirloins from beef...

Abstract This study aimed to investigate the use of golden thread extract (GTE), clove extract (CE), and commercially available nitrite for retarding lipid and protein oxidation and for maintaining color stability and se...

Abstract Certain dietary foods have an anti-inflammatory effect against colitis in an animal model. Beef is a highly nutritious food source and contains high amounts of protein and minerals. In addition, an antioxidant o...

This work aimed to optimize a nonthermal (NT) ultrasound-assisted aqueous extraction (aq-UAE) to maximize the recovery of polyphenols, betaxanthins, and betacyanins. Extraction yields, thermal profiles and microbiologica...

Abstract Microbiological contamination of water poses an ongoing global public health concern. This study assesses the association between water quality and beef contamination within the slaughter-to-plate continuum, con...

Abstract The crust that inevitably forms on dry-aged beef is usually trimmed and discarded before sale. The aim of this study was to explore methods for utilizing this crust in processed meat products. Four sirloins were...

This study aimed to investigate the clinical significance of bee venom pharmacopuncture in patients with Bell’s palsy by synthesizing evidence from several comparative clinical studies. A narrative review was conduct...

ABSTRACT The study was devised with the aim to evaluate the relationship between hemoglobin (Hb) concentration and Packed Cell Volume (PCV) in beetal goats being reared under pastoralism. It also aims to devise a hematol...

The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added ...

Bee and non-bee pollinators are vital to global food production, but their populations are declining due to habitat loss, pesticide use, and reduced plant diversity, threatening crop yields and food security. Sustainable...

Abstract The objective of this study was to explore the potential of front face fluorescence spectroscopy (FFFS) as rapid, non-destructive and inclusive technique along with multi-variate analysis for predicting meat adu...

Abstract This study developed an antimicrobial hydrogel to control Listeria monocytogenes in Yukhoe (Korean beef tartare). Four hydrogels (hydrogel 1: 5% alginate+1% chitosan+0.2% CaCl2, hydrogel 2: 1% κ-carrageenan+1% ...