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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
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Low Protein Digestibility of Beef Puree in Infant In Vitro Digestion Model
Seonmin Lee et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract This study investigated protein digestibility of beef puree in infant and adult in vitro digestion models. The simulated digestive juices for infant and adult were prepared. Protein digestibility of beef puree w...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Occurrence and Characteristics of Methicillin-Resistant and -Susceptible Staphylococcus aureus Isolated from the Beef Production Chain in Korea
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Occurrence and Characteristics of Methicillin-Resistant and -Susceptible Staphylococcus aureus Isolated from the Beef Production Chain in Korea
Haeng Ho Lee et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract The emergence and persistence of methicillin-susceptible Staphylococcus aureus (MSSA) and methicillin-resistant S. aureus (MRSA) in livestock animals have been reported as a potential risk factor for transmissio...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
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Physical and Biochemical Mechanisms Associated with Beef Carcass Vascular Rinsing Effects on Meat Quality: A Review
Koeun Hwang et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Carcass vascular rinsing and chilling involves infusing a chilled isotonic solution (98.5% water and a blend of mono- and di-saccharides and phosphates) into the vasculature immediately upon exsanguination. Prim...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
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Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods
Yousung Jung et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract To evaluate the effect of different cooking methods on the physicochemical quality and volatile organic compounds (VOC) of dairy beef round, twelve beef round pieces were divided into four groups: raw, boiling, ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
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Post-Harvest Strategies to Improve Tenderness of Underutilized Mature Beef: A Review
Jacob R. Tuell et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Beef muscles from mature cows and bulls, especially those originating from the extremities of the carcass, are considered as underutilized due to unsatisfactory palatability. However, beef from culled animals co...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin
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Quality Properties of Bulgogi Sauce with Crust Derived from Dry-Aged Beef Loin
Sin-Young Park et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract This study aimed to determine the physicochemical properties (proximate composition, color, pH, salinity, water holding capacity (WHC), curing yield, and shear force) and sensory properties (electric nose and se...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
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The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
Ji-Han Kim et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The aim of this study was to investigate the effects of dry-aging (DA) and the cooking process on the myofibril protein functionalities and in vitro digestibility of proteins in beef loin. Six sirloins from beef...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
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The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
Ashrafuzzaman Zahid et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study aimed to investigate the use of golden thread extract (GTE), clove extract (CE), and commercially available nitrite for retarding lipid and protein oxidation and for maintaining color stability and se...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The effects of dietary beef powder on the dextran sulfate sodium-induced colitis in a mouse model through COX-2 pathway
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The effects of dietary beef powder on the dextran sulfate sodium-induced colitis in a mouse model through COX-2 pathway
Hye-Jin Kim et al · Springer Nature · 2026 · ISSN 2636-0772
Abstract Certain dietary foods have an anti-inflammatory effect against colitis in an animal model. Beef is a highly nutritious food source and contains high amounts of protein and minerals. In addition, an antioxidant o...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
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Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties
Bumjin Park et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract The crust that inevitably forms on dry-aged beef is usually trimmed and discarded before sale. The aim of this study was to explore methods for utilizing this crust in processed meat products. Four sirloins were...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
Artículo
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A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
Sol-A Kim et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Processed foods containing pork fat tissue to improve flavor and gain economic benefit may cause severe issues for Muslims, Jews, and vegetarians. This study aimed to develop an indirect enzyme-linked immunosorb...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
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Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor
Il-Byeong Kang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract In this study, the contamination levels of hygienic indicators and foodborne pathogens in retail meat products were investigated in relation to the various market factors including processing temperature, proces...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric
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Determination of Adulteration of Chicken Meat into Minced Beef Mixtures using Front Face Fluorescence Spectroscopy Coupled with Chemometric
Saleem Asima et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The objective of this study was to explore the potential of front face fluorescence spectroscopy (FFFS) as rapid, non-destructive and inclusive technique along with multi-variate analysis for predicting meat adu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
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Determination of Point of Sale and Consumption for Hanwoo Beef Based on Quality Grade and Aging Time
Kyung Chul Koh et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract This study aimed to determine the suitable point of sale and consumption of different quality grade (QG) Hanwoo short loin during aging period, based on physicochemical, sensory, and microbiological quality. Sho...
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Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface
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Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface
Hyemin Oh et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract This study developed an antimicrobial hydrogel to control Listeria monocytogenes in Yukhoe (Korean beef tartare). Four hydrogels (hydrogel 1: 5% alginate+1% chitosan+0.2% CaCl2, hydrogel 2: 1% κ-carrageenan+1% ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
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Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach
Dicky Tri Utama et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Fat deposition in animal muscles differs according to the genetics and muscle anatomical locations. Moreover, different fat to lean muscle ratios (quality grade, QG) might contribute to aroma development in high...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Dung beetle (Coleoptera: Scarabaeinae) attraction to woodcreeper (Aves: Dendrocolaptidae) dropping in the central Amazon
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Dung beetle (Coleoptera: Scarabaeinae) attraction to woodcreeper (Aves: Dendrocolaptidae) dropping in the central Amazon
Renato Portela SALOMÃO et al · Instituto Nacional de Pesquisas da Amazônia · 2024 · ISSN 0044-5967
ABSTRACT Bird droppings are an unusual food resource for coprophagous insects and used mostly by opportunistic decomposers. Among them, dung beetles feed mainly on dung, although the species differ in their trophic plast...
LCC LCC:Science (General)Idioma eng
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Effects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties
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Effects of Beef Fat Replacement with Gelled Emulsion Prepared with Olive Oil on Quality Parameters of Chicken Patties
Meltem Serdaroğlu et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract The objective of this study was to investigate the effect of using gelled emulsion (olive oil 46%, inulin 9%, gelatin 3%) as fat replacer on some quality parameters of chicken patties. For this purpose GE, prepa...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Molecular characterization of bovine rotavirus circulating in beef and dairy herds in Argentina during a 10-year period (1994–2003)
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Molecular characterization of bovine rotavirus circulating in beef and dairy herds in Argentina during a 10-year period (1994–2003)
Garaicoechea, Lorena Laura et al · Elsevier Science · 2006 · ISSN 0378-1135
Group A bovine rotavirus (BRV) is one of the main causes of neonatal calf diarrhea. The present study reports the incidence of rotavirus diarrhea and the genotypes of BRV strains circulating in beef and dairy herds from ...
Idioma eng
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Potential botanical pesticides from Asteraceae essential oils for tomato production: Activity against whiteflies, plants and bees
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Potential botanical pesticides from Asteraceae essential oils for tomato production: Activity against whiteflies, plants and bees
Umpiérrez, María Laura et al · Elsevier Science · 2017 · ISSN 0926-6690
Tomato (Solanum lycopersicum L.) crops are affected by a diversity of pests. Among these pests, the whitefly Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) and the leaf miner, Tuta absoluta (Meyrick) (Lepi...
Idioma eng
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Product Development and Consumer Evaluation of Beef–Cricket Hybrid Burgers
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Product Development and Consumer Evaluation of Beef–Cricket Hybrid Burgers
Leocardia Ranga et al · Wiley · 2026 · ISSN 2314-5765
The need for sustainable protein alternatives has led to an exploration of edible insects as meat extenders. This study investigated the feasibility of reducing beef content in burgers by incorporating insect-based ingre...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Publishing Activities of Ivan Lypa in Odesa: "O. L. S." in the History of Ukrainian Book Printing (Book Science Aspect of the Fund of the Odesa National Scientific Library).
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Publishing Activities of Ivan Lypa in Odesa: "O. L. S." in the History of Ukrainian Book Printing (Book Science Aspect of the Fund of the Odesa National Scientific Library).
Надія Яцун · V.N. Karazin Kharkiv National University · 2025 · ISSN 2227-6505
Research aim. The aim of the study is to analyze the publishing activities of Ivan Lypa in Odesa, particularly the role of the publishing house Odeska Literaturna Spilka ("O. L. S.") [Odesa Literary Union], its contrib...
LCC TENDOkhpc3Rvcnkgb2YgRWFzdGVybiBFdXJvcGU~Idioma eng
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Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display
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Rapid Discoloration of Aged Beef Muscles after Short-Term/Extreme Temperature Abuse during Retail Display
Hyun-Wook Kim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The objective of this study was to evaluate the effects of a short-term/extreme temperature abuse (STA) on color characteristics and oxidative stability of aged beef muscles during simulated retail display. Two ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Reduced soil tillage and insecticide use in pollen beetle management on oilseed rape in Finland
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Reduced soil tillage and insecticide use in pollen beetle management on oilseed rape in Finland
Jarmo Ketola et al · Scientific Agricultural Society of Finland · 2026 · ISSN 1459-6067
Brassica oilseeds are important protein crops for Nordic agriculture. Oilseed production is challenged by multiple insect pests, most importantly the pollen beetle (Brassicogethes aeneus). Concerns about pyrethroid resis...
LCC LCC:Agriculture; TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~Idioma eng
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