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70 resultados encontrados.

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BRIDGING THE GAP: AN ANALYSIS OF FINTECH-DRIVEN FINANCIAL INCLUSION FOR SMALLHOLDER FARMERS IN SOUTHERN AFRICA (A BIBLIOMETRIC REVIEW)
Artículo
Acceso abierto Artículo DOAJ
ALAN MUNODEI · Academica Brâncuşi · 2026 · ISSN 1844-7007
This study provides a systematic bibliometric analysis of fintech-driven financial inclusion for Southern African smallholder farmers. Financial exclusion severely limits these farmers' productivity and resilience, tra...
LCC TENDOkNvbW1lcmNpYWwgZ2VvZ3JhcGh5LiBFY29ub21pYyBnZW9ncmFwaHk~; TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma eng
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Open Access
Clean Label Meat Technology: Pre-Converted Nitrite as a Natural Curing
Artículo
Material complementario disponible Artículo DOAJ
Hae In Yong et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Development and Application of Thin Wide-Band Screening Composite Materials
Artículo
Material complementario disponible Artículo DOAJ
I.V. Senyk et al · Vasyl Stefanyk Carpathian National University · 2020 · ISSN 1729-4428
The paper is dedicated to the development of effective composite coatings with the use of carbon fillers of different morphology, their research, and application in the broadband frequency range. Electromagnetic loss stu...
LCC TENDOlBoeXNpY3M~Idioma eng
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Evaluating the transformation of the contemporary Ukrainian tourist's cultural profile
Artículo
Material complementario disponible Artículo DOAJ
Hanna Haponenko et al · V. N. Karazin Kharkiv National University · 2025 · ISSN 2310-9513
The article is devoted to the study of the transformation of the cultural profile of the modern Ukrainian tourist and ways of using it for the development of the tourism sector of Ukraine in the current conditions. The f...
LCC LCC:International relationsIdioma eng
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Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication
Artículo
Acceso abierto Artículo DOAJ
Kim Margarette C. Nogoy et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Beef contains functional fatty acids such as conjugated linoleic acid and long-chain fatty acids. This review summarizes results from studies comparing the fatty acid composition of beef from cattle fed either g...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open Access
From innovation resistance to responsible consumption: Sustainability signals shaping trust and preference in luxury metaverse marketing
Artículo
Acceso abierto Artículo DOAJ
Khanh-Ngoc Hoang-Tran et al · Elsevier · 2026 · ISSN 2666-7843
This study investigates how functional and psychological barriers influence Vietnamese consumers' attitudes toward metaverse marketing, with a specific focus on luxury brand preference. The research draws on two theories...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma eng
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Open Access
Harmonization of the Activity of the Left and Right Cerebral Hemispheres - an Important Component of the Spiritual and Mental Health of Individual and Humanity
Artículo
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Tamara Tyurina et al · Paradigm Publishing Services · 2020 · ISSN 2612-2138
Introduction According to modern scholars (N. Maslova, B. Astafiev), one of the important reasons for the global planetary crisis, including modern educational system in particular, is violation of the conformity of natu...
LCC LCC:Mental healingIdioma eng
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Impact of Social Media Marketing on Gen Z's Cosmetic Brand Awareness
Artículo
Acceso abierto Artículo DOAJ
Zhi Wei Lim et al · MMU Press · 2024 · ISSN 2735-1009
In this era of rapid technological advancement, the number of consumers browsing online information steadily increases. Social media platforms have emerged as a vital channel for communication and sharing information, ma...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Open Access
Industrial Applications, Environmental Fate, Human Exposure, and Health Effects of PFAS
Artículo
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Mohammad Mehedi Hasan et al · MDPI AG · 2025 · ISSN 2673-4672
Poly- and perfluoroalkyl substances (PFASs) are persistent environmental pollutants widely used in industrial applications due to their thermal stability and chemical resistance. However, their persistence in the environ...
LCC LCC:Environmental pollutionIdioma eng
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Open Access
Industrial Research and Development on the Production Process and Quality of Cultured Meat Hold Significant Value: A Review
Artículo
Acceso abierto Artículo DOAJ
Kyu-Min Kang et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Cultured meat has been gaining popularity as a solution to the increasing problem of food insecurity. Although research on cultured meat started later compared to other alternative meats, the industry is growing...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open Access
Influence of customer satisfaction and perceived water service quality on urban water supply management: A systematic review
Artículo
Acceso abierto Artículo DOAJ
Ryuji Ogata et al · Elsevier · 2026 · ISSN 2666-7843
Previous studies have found relationships among customer satisfaction, the management of water utilities, and users' willingness to pay (WTP) for improved water service quality. However, these studies have captured only ...
LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma eng
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Open Access
Innovative Application of Cold Plasma Technology in Meat and Its Products
Artículo
Acceso abierto Artículo DOAJ
Dinesh D. Jayasena et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving fo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open Access
Innovative Approaches to E-Grocery: Analyzing Customer Satisfaction in Facebook Livestream Shopping
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Karen Tien Wan Lin et al · MMU Press · 2026 · ISSN 2735-1009
The primary objective of this study is to examine the crucial determinants that influence customer satisfaction in Facebook livestream e-grocery shopping in Malaysia, with a particular focus on housewives as a significan...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Investigating the relationship between lifestyle and water consumption in Sari County
Artículo
Acceso abierto Artículo DOAJ
Seyed Hassan Rasouli et al · Islamic Azad University, Shiraz Branch · 2024 · ISSN 3092-6785
Today, energy consumption in our country has become one of the serious concerns of politicians, especially in the domestic water consumption sector. And due to Iran being located in the dry and waterless part of the worl...
LCC LCC:Geography. Anthropology. RecreationIdioma eng
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Open Access
Justifying the Cost of Implementing Contactless Travel in Non-Primary Airports: A European Perspective
Artículo
Acceso abierto Artículo DOAJ
Sumeet Hassan Anwar et al · Embry-Riddle Aeronautical University · 2024 · ISSN 2374-6793
In the wake of the COVID-19 pandemic, the aviation industry faces an unprecedented push towards digital transformation. This paper delves into the economic, operational, and safety imperatives of implementing contactless...
LCC LCC:Motor vehicles. Aeronautics. AstronauticsIdioma eng
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Open Access
Leveraging MedlinePlus to Improve Health Information Access Among Patients and Caregivers: Systematic Literature Review
Artículo
Acceso abierto Artículo DOAJ
Fei Yu et al · JMIR Publications · 2026 · ISSN 2291-9694
Abstract BackgroundMedlinePlus, developed by the National Library of Medicine (NLM) in the United States, is one of the most widely used, authoritative, consumer-grade health information resources on the web....
LCC TENDOkNvbXB1dGVyIGFwcGxpY2F0aW9ucyB0byBtZWRpY2luZS4gTWVkaWNhbCBpbmZvcm1hdGljcw~~Idioma eng
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Open Access
Modern Concepts of Restructured Meat Production and Market Opportunities
Artículo
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Abdul Samad et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Restructured meat (RM) products are gaining importance as an essential component of the meat industry due to consumers’ interest in health benefits. RM products imply the binding or holding of meat, meat by-pr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
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Sethukali Anand Kumar et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and po...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open Access
Perceived busyness shapes assortment size preferences via distinct thinking styles
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Hui Zhang et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Busyness is a pervasive feature of contemporary consumer life, yet its implications for choice remain underexplored. This paper investigates how consumers’ subjective appraisals of busyness shape preferences f...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Open Access
Putrid Meat in the Tropics: It Wasn't Just For Inuit
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John D Speth et al · Paleoanthropology Society · 2022 · ISSN 1545-0031
It is widely known that traditional northern hunter–gatherers such as the Inuit included putrid meat, fish, and fat in their diet, although the ubiquity and dietary importance of decomposing animal foods seem often to ...
LCC TENDOkZvc3NpbCBtYW4uIEh1bWFuIHBhbGVvbnRvbG9neQ~~; LCC:ArchaeologyIdioma eng
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Open Access
Recent trends in postharvest handling, preservation, processing and application of bee pollen
Artículo
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Addisu Alemayhu Mengesha et al · Springer · 2026 · ISSN 2731-4286
Abstract The concerns of healthy diet and demand for natural products incite the rising interest for bee products in particular bee pollen (BP). In several studies, BP is mentioned as a noble natural product, highlightin...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Open Access
Reducing pesticide residues on produce: a scoping review of household produce washing methods
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Dayna de Montagnac et al · Frontiers Media S.A · 2026 · ISSN 2813-558X
IntroductionDiet, particularly fruits and vegetables, contributes to pesticide exposure in the general population due to the presence of numerous pesticide residues on commonly consumed produce. Research on the effective...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~Idioma eng
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SCIENTIFIC JUSTIFICATION OF THE IMPORTANCE OF BRANDING IN STRATEGIC MARKETING
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Igor Belostecinic · V. N. Karazin Kharkiv National University · 2025 · ISSN 2524-2547
In the contemporary landscape of global economic development, branding has evolved into one of the most critical strategic tools for ensuring long-term competitiveness. A brand no longer serves merely as a symbolic ident...
LCC TENDOkVjb25vbWljcyBhcyBhIHNjaWVuY2U~Idioma ukr
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Open Access
Safety and efficacy of a feed additive consisting of difructose anhydride III (NITTEN DFA III) for female bovines, ovines, caprines in the periparturient period and neonates fed colostrum and milk/milk replacer in early life (Nippon Beet Sugar Manufacturing Co., Ltd)
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EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of difructose anhydride III as a zootechnical feed additive (functional group: physiolo...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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