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Background/Aim: Toothbrushes are one of the main means of cleaning teeth and maintaining oral hygiene, but toothbrushes are also potential reservoir of microorganisms, including pathogens. The aim of this paper was to ev...

ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...

ABSTRACT The quality of products derived from eggs depends on the quality of the raw material source and the industrial production. The contamination by fungi and bacteria can occur after exposure of the product in the r...

Roberto Andrés García Cesén,1 Paola Patricia Orellana Bravo,2 Carlos Fernando Andrade Tacuri,3 Verónica Ivanova Verdugo Tinitana,4 Diana Patricia Alvarez Alvarez,5 Karla Toledo Andrade1 1Department of Dentistry, Univ...

Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...

Pyrrolizidine alkaloids （PAs） are a class of naturally occurring toxic compounds widely distributed in plants， primarily transmitted and bioaccumulated through the food chain. They have been detected in various foo...

ObjectiveTo investigate the effects of different storage temperatures humidity， and processing methods on the contamination levels of four types of Alternaria toxins （AME， AOH， TeA， TEN） in wheat grains， as...

Abstract Background Bacillus cereus is an emerging cause of fulminant nosocomial bacteremia in premature infants. Here we aimed to report the successful management of two successive waves of contamination, colonization a...

Understanding the nutritional physiology of mosquito larvae is crucial for optimizing massrearing practices and improving control strategies. Here we combined complementary opticaland spectroscopic techniques, including ...

Materias / palabras clave: Higiene; Toxiología; Alimentos; Industria alimentaria; Salud; Cocina; Food; Toxicology; Food contamination; Health aspects; Food poisoning; Hygiene; Health; Intoxicación de alimentos; Higiene de cocina

Materias / palabras clave: Toxicología; Alimentos; Higiene; Biología; Food; Toxicology; Food contamination; Health aspects; Food poisoning; Biology; Hygiene; Intoxicación por alimentos; Toxicología alimentaria

Materias / palabras clave: food contamination, animal feed contamination; Technology: Chemical technology: Food processing and manufacture

Abstract Community-wide microbial source tracking (MST) based on 16 S rRNA gene amplicon sequencing is widely used to track fecal contamination, yet its outputs are influenced by technical and ecological factors that co...

Abstract Background Polycyclic aromatic hydrocarbons (PAHs) comprise a group of persistent carcinogenic pollutants whose transfer from air to soil via the atmospheric deposition represents a major chronic exposure pathwa...

ObjectiveTo systematically analyze the serovars and drug resistance characteristics of Salmonella contaminated with pork production chain in China from 2008 to 2023 based on literature.MethodsThe literature related to Sa...

Avaliaram-se a evolução da contaminação microbiana de queijo-de-minas frescal durante sua vida de prateleira e a padronização e qualidade de sete marcas (A a G) de queijo (3 a 4 lotes de cada), adquiridas em superm...

Fluoride (F−) in groundwater affects its suitability for domestic use, particularly drinking, posing health concerns for consumers. This study investigates the hydrogeochemical characteristics and potential health risk...

ABSTRACT Background Lead is a nonessential, toxic heavy metal that causes widespread environmental contamination, affecting humans, animals, plants, and ecosystems. Globally, an estimated 800 million children have blood ...

Introduction: Water is a precious substance that sustains life on our planet. Nowadays, the quantity and quality of this natural resource is threatened by the global warming, industrialization and urbanization. Purpose:...

Abstract The aim of this study was to evaluate environmental contamination by helminth eggs with zoonotic potential that were found in dog feces in the vicinity of elementary schools. Seventy-nine samples of dog feces we...

This study aimed to characterize and quantify essential and potentially toxic elements in commonly consumed spices in order to evaluate their nutritional value and assess possible food-safety risks related to metal conta...

ObjectiveTo predict the risk of population morbidity by evaluating the contamination level of Listeria monocytogenes in commercially available fresh pork from the retail to the consumption stage and combining it with its...

ObjectiveThis study aimed to analyze the epidemiological characteristics of Salmonella spp. in the whole chicken production chain in China from 2003 to 2023， in order to understand their prevalence， serotypes and ant...

The microbiological quality of truffles produced in Argentina was evaluated by analyzing the bacteria and fungi associated with fresh ascomata, the fungi that developed after storage (15 days in domestic refrigerator and...