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Technological and structural properties of edible flaxseed oil oleogels with dehydrated full bovine blood plasma as structuring agent were evaluated, envisioned oleogels as potential sustainable saturated fat replacers i...

This article investigates how Joanne Harris’s Chocolat series: Chocolat (1999), The Lollipop Shoes (2007), Peaches for Monsieur le Curé (2012), and The Strawberry Thief (2019), redefines female identity and resistance...

Geoffroea decorticans (chañar) is commonly used for culinary and medicinal purposes in rural communities. The aim of this work was to chemically characterize three Geoffroea decorticans extracts and determine their capa...

The implementation of Pancasila student profile values in global citizenship education that is applied to national schools abroad must be analyzed to achieve the meaning and goals of global citizenship education. This st...

This research aims to explore the history of the Indonesian spice route as part of Indonesia's maritime cultural heritage and Indonesia's role in the spice trade route. The method used in this research is a descriptive q...

This research paper introduces UniEats, a recipe recommendation website designed to help university students better organize their meals and adopt healthier eating habits. The system aims to address common challenges stu...

Abstract The Korean native black goat (Capra hircus coreanae, KNBG) is an indigenous breed of Korea, consisting of three registered strains: Jangsu, Tongyeong, and Dangjin. KNBG meat is highly valued for its health benef...

El presente artículo comunica, desde una perspectiva histórica, los pasos de una pesquisa alrededor del proceso de feminización de la transmisión escrita del saber culinario doméstico y la popularización de la prod...

Abstract Anardana, the dried arils of Punica granatum L., possesses notable culinary, nutraceutical, and medicinal value due to its richness in bioactive compounds. However, wild populations from the Himalayan belts rema...

Abstrak Dahulu desa selalu menjadi kawasan yang selalu diidentikkan dengan kemiskinan dan keterbelakangan. Namun, pada beberapa tahun terakhir desa menjadi sorotan dari berbagai pihak. Pasalnya, pemerintah memberikan ...

This study aims to examine how changes in Generation Z preferences and product quality affect customer loyalty at Western Foods in Mataram City. Understanding the requirements and preferences of Generation Z is crucial f...

The article is devoted to the study of the concept of "Slow Food" as one of the effective tools for preserving gastronomic heritage and implementing the principles of sustainable development in the context of globalizati...

ABSTRACT The bacteriological evaluation of the urban fish (Cichlidae) of Lake Pampulha (Belo Horizonte, Brazil) (Cichlidae) was determined at four sites of collection considered with the highest fishing activity. At each...

Materias / palabras clave: gastronomy, culinary arts, food science, consumer studies, food anthropology; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: tourism, tourismpreneurship, culinary, hospitality, convention, event management; Technology: Home economics: Hospitality industry. Hotels, clubs, restaurants, etc. Food service