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Inhibitory control training and unhealthy behaviours: a meta-analysis testing short and long- term effects in clinical and at-risk populations
Artículo
Material complementario disponible Artículo DOAJ
Inhibitory control training and unhealthy behaviours: a meta-analysis testing short and long- term effects in clinical and at-risk populations
Elisa Di Rosa et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract The consumption of tobacco, alcohol, and unhealthy foods is considered the three key factors contributing to preventable morbidity and early mortality worldwide. Inhibitory Control Training (ICT) is suggested as...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Investigation and analysis of a foodborne disease outbreak caused by xylazine contaminated beef in a certain county
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Investigation and analysis of a foodborne disease outbreak caused by xylazine contaminated beef in a certain county
WANG Santao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo conduct an epidemiological investigation on a foodborne disease outbreak caused by consuming beef contaminated with Xylazine during a collective dinner， analyze the causes of contamination， provide refere...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Mapping the socio-ecological influences on child food literacy: a systematic scoping review
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Mapping the socio-ecological influences on child food literacy: a systematic scoping review
Sandhya Sahye-Pudaruth et al · BMC · 2026 · ISSN 2046-4053
Abstract Background The prevalence of non-communicable diseases has increased in part due to a shift in food environments with more processed foods and low food skills among adults and children. Developing food literacy ...
LCC LCC:MedicineIdioma eng
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Research progress on the contamination hazards and control of ergot alkaloids
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Research progress on the contamination hazards and control of ergot alkaloids
WANG Yating et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
Ergot alkaloids are a type of alkaloids secondary metabolic produced by Claviceps or Epichloë spp infected with black barley， wheat， rye， rice， corn， oats， and various other gramineous plants. Long-term expo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China
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Series review and commentary on sports nutrition (part 1): current status, issues, and strategies of sports nutrition food standards in China
LIANG Dong et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the steady implementation of the Healthy China Strategy and upgraded health-conscious consumption， China’s sports nutrition food industry is undergoing rapid expansion. However， the technical requirements in t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Smart nano-packaging materials for sustainable food preservation and safety
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Smart nano-packaging materials for sustainable food preservation and safety
Oluwatoyin A. Fabiyi et al · Springer · 2026 · ISSN 2731-4286
Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
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Traceability analysis of a Staphylococcus aureus food poisoning incident based on whole-genome sequencing
GUAN Peijun et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo perform molecular typing and traceability analysis on samples from a food poisoning incident caused by Staphylococcus aureus at a school in Boluo County， Huizhou City， and to provide guidance for future m...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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A method for establishing risk control values of perchlorate in infant formula raw materials based on a probabilistic model
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A method for establishing risk control values of perchlorate in infant formula raw materials based on a probabilistic model
ZHU Mingyue et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo establish a method for determining reasonable control levels of perchlorate in raw materials for infant formula by applying a probabilistic model.MethodsBased on the levels of perchlorate in the raw materials...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods
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Microbiological Composition and Sensory Characterization Analysis of Fermented Sausage Using Strains Isolated from Korean Fermented Foods
Chang-Hwan Jeong et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract This study aimed to analyze the microbiological composition and sensory characterization of fermented sausage using strains isolated from Kimchi (GK1, Pediococcus pentosaceus SMFM2016-GK1; NK3, P. pentosaceus SM...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The higher dietary energy-to-fiber ratio is associated with an increased risk of poor blood pressure control among patients with essential hypertension: a cross-sectional study
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The higher dietary energy-to-fiber ratio is associated with an increased risk of poor blood pressure control among patients with essential hypertension: a cross-sectional study
Jifang Zhu et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
IntroductionDietary fiber (DF) and energy intake are two noted factors in the dietary management of hypertensive patients, which are associated with blood pressure (BP) control. We hypothesized that a higher energy-to-fi...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Buffering effects of shelter and palatable foods mitigate fear responses in foraging wild mice
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Buffering effects of shelter and palatable foods mitigate fear responses in foraging wild mice
Rafal Stryjek et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Animal responses to fear cues are shaped by competing motivations such as hunger, access to mates and safety. In our previous work, wild mice (Apodemus spp.) showed little reaction to non-native predator scents....
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Effect of different culture time, culture medium and nutrients on biofilm formation of foodborne Salmonella
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Effect of different culture time, culture medium and nutrients on biofilm formation of foodborne Salmonella
ZHANG Qiang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the influence of cultivation conditions on the formation of Salmonella biofilm and provide basis for ensure food safety.MethodsCongo red staining and crystal violet staining method were used to scr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Influência da exposição a fumaça lateral do cigarro sobre o ganho de peso e o consumo alimentar de ratas gestantes: análise do peso e do comprimento dos filhotes ao nascimento Influence of side stream cigarette smoke exposure on body weight gain and food consumption of pregnant rats: analysis of weight and length at birth
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Influência da exposição a fumaça lateral do cigarro sobre o ganho de peso e o consumo alimentar de ratas gestantes: análise do peso e do comprimento dos filhotes ao nascimento Influence of side stream cigarette smoke exposure on body weight gain and food consumption of pregnant rats: analysis of weight and length at birth
Paulo Roberto Bezerra de Mello et al · Federação Brasileira das Sociedades de Ginecologia e Obstetrícia · 2006 · ISSN 0100-7203
OBJETIVOS: analisar o efeito do tabagismo sobre o ganho ponderal e o consumo alimentar de ratas durante a gestação, e o peso e comprimento dos filhotes ao nascimento. MÉTODOS: foram estudadas 51 ratas (Wistar) do 2º ...
LCC TENDOkd5bmVjb2xvZ3kgYW5kIG9ic3RldHJpY3M~Idioma eng
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Introduction to food safety and quality – theoretical and legal considerations
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Introduction to food safety and quality – theoretical and legal considerations
Marcin Adamczyk et al · The Internal Security Agency · 2025 · ISSN 2080-1335
The purpose of this article is to systematise knowledge on food safety from a theoretical and legal perspective. The research methodology is based on desk research, involving an analysis of scientific literature, legal d...
LCC LCC:International relationsIdioma pol
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Investigation and etiological detection of a foodborne disease outbreak caused by Vibrio parahaemolyticus in Nantong City
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Investigation and etiological detection of a foodborne disease outbreak caused by Vibrio parahaemolyticus in Nantong City
SHUAI Xiaobo et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo systematically investigate a foodborne disease outbreak caused by Vibrio parahaemolyticus （V. parahaemolyticus） in Nantong City through epidemiological investigation， laboratory testing， whole-genome ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Molecular sieves for food applications: A review
Artículo
Acceso abierto Artículo CONICET Digital
Molecular sieves for food applications: A review
Villa, Cristian C. et al · Elsevier Science London · 2020 · ISSN 0924-2244
Background: Molecular sieves are materials with selective sorption properties, and are used to separate or load mixtures of compounds based on their molecular shape and size. These materials are usually made from porous ...
Idioma eng
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Study on the species-level distribution and antimicrobial resistance of Cronobacter spp. isolated from condiments and cereal-based foods across 19 provinces (autonomous regions, municipalities) in China
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Study on the species-level distribution and antimicrobial resistance of Cronobacter spp. isolated from condiments and cereal-based foods across 19 provinces (autonomous regions, municipalities) in China
LI Menghan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
OUYANG Yuna et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the age-related differences in risk cognition and safety behavioral practices regarding bongkrekic acid contamination in long-term fermented and soaked foods.MethodsResidents from Hu’nan， Anhu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef
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Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes in ground beef
Gomez, Johana Stefani et al · Springer · 2021 · ISSN 1427-1437
Lactic acid bacteria can be considered as natural biopreservative and good biotechnological alternative to food safety. In this study, the antilisterial compounds produced by Enterococcus isolates from the Patagonian env...
Idioma eng
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Beyond one-shot nudges: the effects of repeated interventions for healthier online meal ordering
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Beyond one-shot nudges: the effects of repeated interventions for healthier online meal ordering
Ildiko Krisztina Preiner et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
Digital nudges offer a promising approach to promote healthier food choices in online meal ordering, but their effects over repeated exposures and across multiple decisions are undertested. We explored how two nudges, Ju...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
Wenrui Zhang et al · Elsevier · 2026 · ISSN 1756-4646
During the skin ageing process, hydration capacity decline significantly, leading to dryness and impaired barrier function. Hydration is crucial for maintaining the integrity and normal physiological functions of the ski...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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ECO-DISTRIBUTION CENTRES FOR AGRICULTURAL PRODUCTS IN THE FUNCTION OF CONSUMER POTENTIAL OF URBAN CENTRES
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ECO-DISTRIBUTION CENTRES FOR AGRICULTURAL PRODUCTS IN THE FUNCTION OF CONSUMER POTENTIAL OF URBAN CENTRES
Marko Šundov et al · University of Zagreb, Faculty of Economics & Business · 2019 · ISSN 1846-3355
Spatial expansion and increasing population of cities is turning them into neuralgic points of the food supply chain. Due to its structure and the speed of life processes, food is delivered to urban centres through con...
LCC LCC:BusinessIdioma eng
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Effects of guaranteed basic income interventions on poverty‐related outcomes in high‐income countries: A systematic review and meta‐analysis
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Effects of guaranteed basic income interventions on poverty‐related outcomes in high‐income countries: A systematic review and meta‐analysis
Anita Rizvi et al · SAGE Publishing · 2024 · ISSN 1891-1803
Abstract Background High‐income countries offer social assistance (welfare) programs to help alleviate poverty for people with little or no income. These programs have become increasingly conditional and stringent in r...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
San Wang et al · Elsevier · 2026 · ISSN 1756-4646
Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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