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Abstract Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork ...

Edible films containing natural antimicrobials, like natamycin and nisin, constitute an emerging technology that provides an additional stress factor for food preservation. However, it has been observed that edible films...

PLA coating on Kraft paper is very promising systems for food packaging, and has potential environmental advantages over conventional synthetic paper coatings. This work was focused on: (i) analyzing the physicochemical,...

Waste materials from agricultural and food packaging usage pose significant health and environmental challenges, where the main source of waste originates from plastics and protein-based amino acids, and their thermal de...

The use of edible films to release antimicrobial constituents in food packaging is a form of active packaging that contributes to extend the shelf-life of a product and provides microbial safety for consumers. A number o...

Bisphenols (BPs), ubiquitous in food packaging, medical, and personal care products, are pervasive environmental contaminants. As bisphenol A (BPA) is increasingly replaced by its alternatives, the risk of mixed exposure...

The paper focuses on the analysis of meat consumption patterns and the level and structure of consumption of individual types of meat, on segmenting consumers according to consumption patterns and determining the key fac...

Indonesia is the second-largest instant noodle consumer in the world after China, with consumption reaching more than 12 billion packs per year. This high demand drives the need for innovation in the production process, ...

Abstract The objective of this study was to determine effects of aging methods (wet-aged, dry-aged, and packaged dry-aged) during 60 d on quality traits and microbial characteristics of beef. Wet-aged beef was packed by ...

Abstract The effects of irradiation on meat constituents including water, proteins, and lipids are multifaceted. Irradiation leads to the decomposition of water molecules, resulting in the formation of free radicals that...

Abstract The objective of this study was to investigate the physicochemical and microbiological characteristics of round of Hanwoo by vacuum packaging film materials, polyvinylidene chloride (PVDC) and ethylene vinyl alc...

A comienzos de 1990 el mercado mundial incrementa la demanda de productos frutihortícolas en estado fresco, destinada a satisfacer a consumidores que requieren productos estandarizados y envíos "just in time". Simultá...

Materias / palabras clave: food chemistry, food toxicology, food technology, food packaging, nutrition, global food chain sustainability; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processin...

Materias / palabras clave: food engineering, food packaging, food preservation, food safety, food processing, food science; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food technology, food manufacturing, food packaging, food preservation, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food bio-manufacturing, sensory and oral processing, precision nutrition, high tech and intelligent equipment, food safety big data, smart and green food packaging; Technology: Chemical technology: Food processing and ma...

Materias / palabras clave: food engineering, food chemistry, food packaging; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food microbiology, food toxicology, food packaging, food security, healthy foods; Technology: Chemical technology: Food processing and manufacture; Medicine: Public aspects of medicine: Toxicology. Poisons

Materias / palabras clave: food production, food processing, keeping quality, packaging, use of by-products; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, novel foods and ingredients, sustainable food processing, innovative technologies, sustanable packaging, circular economy; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science, food chemistry, microbiology, process and packaging, food sustainablity and security; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manuf...

Materias / palabras clave: food, beverage, microbiology, packaging; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture; Medicine: Public aspects of medicine; Science: Scie...

Materias / palabras clave: applications of packaging, food science, materials, mechanical engineering, industrial and systems engineering, toxicology; Technology: Manufactures: Packaging

Materias / palabras clave: meat, food hygiene, food safety, food packaging, veterinary sciences; Technology: Chemical technology: Biotechnology