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Protein misfolding and aggregation into amyloid fibrils (AFs) are critical issues associated with protein stability during food processing and storage, as well as with pathological damage in organisms. Hen egg white lyso...

Abstract The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving fo...

Abstract Restructured meat (RM) products are gaining importance as an essential component of the meat industry due to consumers’ interest in health benefits. RM products imply the binding or holding of meat, meat by-pr...

ObjectiveTo analyze the eating out of home behavior of adults in China and provide the scientific basis for nutrition and health policy.MethodsSamples were chosen from China Food Consumption Survey from 2018 to 2020. A t...

Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...

Global food supply chains continue to expand in scale and complexity, heightening risks of fraud, mislabeling, and cross-contamination across certification systems. These vulnerabilities are particularly consequential fo...

One of Binford's most influential contributions was his development of utility indices—rankings of ungulate body parts according to their meat, marrow, and grease value. Binford's immediate objective was to model the b...

Tesis de Maestría Listeria monocytogenes es un patógeno oportunista transmitido por alimentos capaz de soportar diversas condiciones de estrés, lo que le permite adaptarse mediante la formación de biopelículas. Esta...

Materias / palabras clave: food production, food safety, green processing, personalised nutrition, health promotion; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: bioactive constituents, food additives, contaminants, food chemistry, food biochemistry; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food chemistry, food toxicology, food technology, food packaging, nutrition, global food chain sustainability; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processin...

Materias / palabras clave: food science and technology, green food processing, food biotechnology; Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology

Materias / palabras clave: food processing technologies, rapid detection of food quality, physical characteristics of food, physics in food manufacturing, physics in agri-product processing; Technology: Chemical technology: Food processing and man...

Materias / palabras clave: food safety, food security, food production, food quality; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...

Materias / palabras clave: food contamination, animal feed contamination, food safety, food quality; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food science, food technology, food management, food security, food chemistry, food microbiology; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food chemistry, food biochemistry, food microbiology, food technology, nutrition; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food science and technology, food nutrition, microbiology, nanotechnology, environment; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...

Materias / palabras clave: nutrition, food/feed engineering, food safety, feed safety, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food technology, food science, food engineering, food chemistry, biotechnology, environmental science; Technology: Chemical technology: Food processing and manufacture