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With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...

Abstract This study investigates the structural determinants of agricultural sustainability by analyzing the long-run effects of institutional quality, oil consumption, information and communication technology (ICT), agr...

The article is devoted to the study of the concept of "Slow Food" as one of the effective tools for preserving gastronomic heritage and implementing the principles of sustainable development in the context of globalizati...

BackgroundObesity is a global health concern closely associated with sedentary lifestyles and the consumption of hypercaloric, hyperpalatable diets. While these factors contribute to excessive food intake and weight gain...

ObjectivesThis study aims to delineate the research landscape and evolutionary trajectory of the GLIM criteria in oncology. By mapping development from initial diagnosis to emerging frontiers, it identifies research hots...

Climate change and expanding international trade are accelerating biological invasions, intensifying the need to explore the mechanisms underlying the incorporation of invasive species into native food webs. Importantly,...

Bee and non-bee pollinators are vital to global food production, but their populations are declining due to habitat loss, pesticide use, and reduced plant diversity, threatening crop yields and food security. Sustainable...

Abstract Blue Foods from aquaculture and fishing vessels are essential for global diets and economies, yet shrimp aquaculture faces mounting challenges in supply, disease, climate, and market sustainability. This review ...

Approximately 1 billion ha of the global land surface is currently salt-affected, representing about 7% of the earth's land surface. Whereas most of it results from natural geochemical processes, an estimated 30% of irri...

Abstract Climate change poses significant strain on global water supplies, necessitating robust adaptive measures in irrigated agriculture to ensure food security. Adhering to PRISMA guidelines, this study provides a sys...

The purpose of this article is to systematise knowledge on food safety from a theoretical and legal perspective. The research methodology is based on desk research, involving an analysis of scientific literature, legal d...

Abstract Background Social mixing studies provide crucial evidence for parameterizing mathematical models of infectious disease transmission, and their validity for use in models is dependent on their study design and ho...

Abstract Man-made synthetic/manufactured nano-objects (MNOs) are increasingly used in almost every scientific sector, including pharmaceutical, agricultural, food, and drug industries worldwide. Rapid advances in nanotec...

Rice (Oryza sativa L.) is a staple crop feeding over half of the global population, especially in Asia where it contributes 90% of global production. Weed infestation remains a critical constraint in rice ecosystems, sig...

Background and aims Meat-borne Staphylococcus aureus (S. aureus) remains a leading global foodborne pathogen harbouring novel enterotoxin genes (NEGs) encoding superantigenic toxins with conditionally enhanced pathogenic...

Food systems globally are under growing pressure to transition in response to climate change, ecological degradation, shifting consumer expectations, and persistent social inequities. Emerging biotechnologies, including ...

The rising demand for food, escalating water security, the impact of climate change, and global policy initiatives have heightened research focus on sustainability in agricultural water management. However, the field suf...

The article defines the very essence of economic diplomacy as a science of international economic relations and a tool of the foreign economic policy of the state, which is a set of nonmilitary practical measures, techni...

Crop wild relatives (CWR) are plant taxa closely related to crops and are a source of high genetic diversity that can help adapt crops to the impacts of global change, particularly to meet increasing consumer demand in t...

Soil is a living, finite resource that shapes chemical fate, microbial ecology, nutrient supply, and climate regulation, yet environmental science and policy often treat it as an inert substrate. Approximately one-third ...

In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase th...

Abstract The US has led the way building the international development cooperation system and been the largest single donor for the last seven decades. Foreign aid has gone through different phases during the post-World ...

Global food security relies heavily on rice production, which is continuously threatened by crop diseases. Although deep learning (DL) models have demonstrated strong diagnostic performance, their high computational and ...