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Abstract The accelerating consumption of electrical and electronic equipment (EEE) has led to rapid growth in waste electrical and electronic equipment (WEEE), which is currently the fastest-growing waste stream worldwid...

Protected cultivation systems offer opportunities for improving potato productivity but are often constrained by inefficient maize stover utilization and suboptimal fertilization practices. In this study, a 4 × 4 fa...

Abstract Bael (Aegle marmelos Correa), an underutilized fruit crop of high nutritional and medicinal value, exhibits wide adaptability to diverse agro-climatic conditions but remains neglected in systematic improvement a...

Abstract The use of animal-borne devices to measure acceleration has yielded insights into animal locomotion, behaviour and energy expenditure. We present the first systematic review of accelerometry on animals, spanning...

The study examines the directions of development of the European food market and identifies the probable trends of its further transformation. It reveals the main tendencies of Ukraine’s agri-food foreign trade in the ...

ObjectiveTo analyze the current research status of synthetic biology in the field of food safety， identify research hotspots and development trends， and provide reference for the formulation of food safety management...

Cardiovascular diseases remain the leading cause of mortality worldwide, making accurate and efficient imaging-based diagnosis indispensable. Modern modalities such as Coronary Computed Tomography Angiography, Cardiac Ma...

Background and Objectives: Proper feeding practices of children less than 2 years of age is important because it is the most critical period of life for optimal growth and development. This study aims to use the newly ...

Abstract Background Enhancing nitrogen use efficiency (NUE) is essential for sustainable agriculture. Stress response pathways play a significant role in regulating NUE across various growth stages and organs. Therefore,...

During 2020–2024, developing countries faced global financial turbulence caused by a cascade of exogenous shocks (COVID-19 pandemic, geopolitical crises, inflationary pressure), leading to a significant deterioration i...

The article presents the results of a comprehensive study of the psychological specifics of the impact of sexual violence experiences on the formation and manifestation of life scripts in middle-aged women. The relevance...

Macromolecular crystallography provides mechanistic understanding of biological processes and can be applied in drug design. Nowadays, the use of robotic systems for crystal growth and diffraction analysis is widespread ...

Abstract Sago (Metroxylon sagu Rottb.) is a traditional staple food and a strategic bioresource with growing relevance in Southeast Asia’s transition toward a sustainable bioeconomy. This study provides a bibliometric ...

The success of MSMEs in developing the sustainability-based halal fashion sector will largely depend on the implementation of effective strategies, as well as their ability to compete in the local and international marke...

Abstract Livestock is considered as one of the most important segments in agriculture since animal husbandry was practiced for centuries as a backyard system by rural families. Livestock plays as a powerful tool in rural...

Listeria monocytogenes is a foodborne pathogen able to survive in a wide range of environments even at refrigerated conditions. Their persistence in food processing environments is due to its ability to form biofilm. Bac...

Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...

Cheese surfaces can be colonized by undesirable microorganisms during the different processing stages, with ripening being the most affected. Consumers demand have increased the interest in using natural antimicrobials s...

Abstract The objective of this study was to isolate, identify, and evaluate novel Korean starter cultures for use in fermented sausages. A total of 72 strains were isolated from various indigenous sources, including Nuru...

Abstract With the exponential growth of the world population and the decline in agricultural production due to global warming, it is predicted that there will be an inevitable shortage of food and meat resources in the f...

At PT. Asia Pacific Fibers Tbk., the growth of polyester production industries is anticipated to enable the production of high-quality fiber in response to client demand. One of the divisions in charge of reviewing clien...

ABSTRACT Protein trafficking from the cytosol to specific sites of action is a fundamental process for bacterial survival and growth. In the monoderm gram-positive bacteria, this process involves traversing the cytoplasm...

Abstract Selenium (Se) enriched forest-grown ginseng is famous for its high Se content and excellent protein quality, which are necessary for varieties of metabolic processes and play an important role in both ginseng gr...

The purpose of the paper is to examine the structural and functional transformation of the digital tourism ecosystem during the transition from traditional intelligent assistants, such as LLM-based chatbots, to a new par...