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ObjectiveTo address the false-negative risk associated with trace contamination of severe acute respiratory syndrome coronavirus 2 （SARS-CoV-2） on cold-chain food and packaging material surfaces， this study aimed t...

Abstract The growing complexity of global food supply chains and increasing demands for safety, longer shelf life, and sustainability have increased the need for advanced packaging technologies. Smart nano-packaging mate...

Live transport of crustacean species is a relatively recent practice that increases the fisheries trade's chain of profits, without increasing the fishing effort. However, there are few biological and technological studi...

Spelt husk material is a novel packaging solution intended for equal applications as packaging made of expanded polystyrene (EPS). In the future, husk packaging could therefore at least partially substitute plastics in t...

Nowadays, there is a growing concern about the damage caused by waste in the environment, which implies the generation of new processes and habits to contribute to a circular economy. This work explores a new alternative...

This study employs the transfer matrix method combined with numerical simulations based on the transfer matrix model and an impedance tube testing system to explore the correlation mechanism of acoustic parameters in Lig...

Ninevah province is one of the ancient places in Iraq in producing of wheat from which , in addition to flour , many products are prepared since the first thousand years BC . These products are subjecte to infestation...

Materias / palabras clave: applications of packaging, food science, materials, mechanical engineering, industrial and systems engineering, toxicology; Technology: Manufactures: Packaging

In response to societal demands, the food industry constantly seeks innovations for its products. Active food packaging, developed from biopolymers incorporated with Pickering emulsions, is certainly one of these innovat...

Abstract Green composites are increasingly attracting interest due to their potential to address environmental issues by merging sustainable fillers with biodegradable polymers. The current study investigates the incorpo...

Yeast biomass is a novel source for the production of biodegradable films and, joint to the incorporation of certain compounds from essential oils, it is possible to design promising active materials for food preservatio...

Ochroma pyramidale, Bombacaceae, conhecida popularmente como pau-de-balsa, é utilizada para construção de jangadas, balsas, salva-vidas, bóias, brinquedos e na fabricação de papel e celulose. O objetivo deste estud...

Abstract Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork ...

This study investigates how four nano-additives, namely graphene, amine-functionalized graphene, hexagonal boron nitride (hBN), and multi-walled carbon nanotubes, affect the properties of polylactic acid (PLA) used in ma...

Abstract Background A sustainable and stability-indicating reversed-phase high-pressure liquid chromatography (RP-HPLC) method has been developed for the simultaneous estimation of chlorthalidone (CHL), Amlodipine (AML),...

"In this work was studied the permeation of CO2 in films of high-density polyethylene (HDPE) and organoclay modified with polyvinylalcohol () obtained from melt blending. Permeation study showed that the incorporation of...

PLA was grafted onto starch nanoparticles using a novel synthetic strategy consisting of three reaction steps. The first step was aimed to protect the hydroxyl groups of PLA by benzoylation (PLABz), the second one involv...

Convolutional Neural Network Twin Arm Robot for Automated Packing of Electronic Components is an intellectual robotic system that is developed as a COCA (Collaborative Operation Control Agent) operational handler of the ...

The paper focuses on the analysis of meat consumption patterns and the level and structure of consumption of individual types of meat, on segmenting consumers according to consumption patterns and determining the key fac...

Creativity and innovation in ludruk need to be done because this traditional art is already on the verge of extinction. The lack of regeneration of interested young people and changes in people's tastes are the dominant ...

Edible films containing natural antimicrobials, like natamycin and nisin, constitute an emerging technology that provides an additional stress factor for food preservation. However, it has been observed that edible films...

Current shampoo bottles are oversized, using more plastic than necessary. In order to promote plastic minimization, the aim of this work is to determine how much it is possible to reduce the thickness of current shampoo ...

This work aimed to evaluate the properties of butylene adipate-co-terephthalate (PBAT) degraded after 1800 days of storage (DPBAT) by preparing blends (films) with crosslinked starch (Cm) through extrusion and thermocomp...