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Abstract The growing emphasis on sustainability-oriented innovation has intensified interest in analyzing how external influences can affect internal strategic orientations and encourage the integration of environmental ...

Transformation of grape must into wine is a process that may vary according to the consumers' requirements. Application of cold soak prior to alcoholic fermentation is a common practice in cellars in order to enhance fla...

Abstract The flavor complexity of red wine stems from diverse aroma compounds and their interactions. Key odorants 2,3,5-trimethylpyrazine (TMP) and furfuryl alcohol (FA) contribute roasted/earthy and sweet/caramel-like ...

Lack of the prezygotic barrier in the Saccharomyces genus facilitates the construction of artificial interspecific hybrids among different Saccharomyces species. Hybrids that maintain the interesting features of parental...

Sustainability efforts are gaining prominence in the over $300 billion U.S. grape and wine industry. Wine packaging can account for up to a third of the total carbon footprint associated with wine production, primarily d...

In the article that appeared on pages 41-46 of the March 2022 issue of the Balkan Journal of Dental Medicine the name of first author was miswritten, and it should be Dilara Şeyma Alpkılıç. The publisher regret this ...

The production of furfural and pectin extraction from brewer's spent grain (BSG) and grape marc (GM) represents a sustainable strategy for valorizing agro-industrial residues either through the recovery or the transforma...

This chapter introduces the most relevant concepts about wine field, including terroir, manufacturing process and the Wine Protected Designation as a way ofauthentication. Contents of molecular organic acids, volatile sp...

Materias / palabras clave: Wine and wine making; Spain; Raisin growers; Enología; España

Materias / palabras clave: Wine and wine making; Spain; Raisin growers; Enología; España

Materias / palabras clave: Wine and wine making; History; Argentina; Mendoza (Province); Vitivinicultura; Historia; Mendoza (Provincia)

Materias / palabras clave: Wine and wine making; Spain; Cooperatives; Viticultura; Cooperativa; España

Materias / palabras clave: Enología; Wine and wine making

Materias / palabras clave: Wine and wine making; Spain; Bebida alcohólica; Industria; España

Materias / palabras clave: Wine and wine making; Spain; Raisin growers; Enología; España

Materias / palabras clave: Wine and wine making; Spain; Raisin growers; Enología; España

Materias / palabras clave: Calidad; Bebidas alcohólicas; Wine and wine making; Enología

Materias / palabras clave: Marks of origin; Wine and wine making; Spain; Marca registrada

Materias / palabras clave: Wine and wine making; Terminology; Viticulture; Translating and interpreting; Traducción; Viticultura; Terminología; Enología

Materias / palabras clave: Viticulture; History; Chile; Viticultura; Historia; Argentina; Vino y elaboración del vino; Wine and wine making

Materias / palabras clave: Elaboración del vino; Wine and wine making

Materias / palabras clave: Bebidas alcohólicas; Wine and wine making; Vinificación

Materias / palabras clave: Wine and wine making; Spain; Bebida alcohólica; Industria; España

Materias / palabras clave: Wine and wine making; Spain; Bebida alcohólica; Industria; España