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The authors paid attention to paper shredder scrap as biomass and studied bioethanol production from them using marine derived yeasts. We reviewed current production methods, suggested the production method that minimize...

ABSTRACT Proper maintenance of the cold chain is essential to ensure both food quality and safety. This laboratory activity was designed to help undergraduate students understand the microbiological implications of cold ...

Sesame the oil-based seed crop Sesamum indicum L. has been widely planted and consume in Iraq. Unfortunately, sesame seeds are particularly susceptible to different infectious agents especially fungi in the field special...

Abstract Studying microbial biodiversity offers enormous potential for improving the valorisation of plant biomass, particularly in conversion processes. Microorganisms, such as bacteria, fungi, yeasts and algae, play an...

Abstract Kuflu cheese, a popular variety of traditional Turkish mold-ripened cheeses, is characterized by its semi-hard texture and blue-green color. It is important to elucidate the microbiota of Kuflu cheese produced f...

The extent of variation in the composition and amount of carotenoids among a large number of phenotypic variants, induced from a single wild type parent by N-methyl-N'-nitrosoguanidin treatment, has been compared be...

Decreases in oil reserves and gas fields around all over the world justify the deepening of studies to render viable the larger-scale use of new energy sources. Therefore, the use of microorganisms to convert sugars into...

The present study evaluated the microbial population, fermentation profile, losses and dry matter recovery, and chemical composition of silages of buffel grass at different cutting heights. To evaluate the microbial ferm...

The microbiological quality of truffles produced in Argentina was evaluated by analyzing the bacteria and fungi associated with fresh ascomata, the fungi that developed after storage (15 days in domestic refrigerator and...

Analysis of impedance spectrum of electroporated biological cell suspensions allows evaluating the state of permeabilization produced by the applied electric field. In this article we used a genetic algorithm to determin...

This study investigates a traditional Turkish dairy product known as ‘Kirli Hanım Peyniri (KHC)’, focusing on its physicochemical, microbiological, biogenic amine content and sensory properties over a 90-day storage...

The responses of fresh-cut (FC) vegetables to CO2 and O2 levels depend on their ripening stage and degree of processing. In this work we evaluated the effect of storage under different CO2 (2.5; 5; 10 and 15 kPa) and O2 ...

Fungal infections have increased in recent years due to host factors, such as oncohaematological and transplant-related disorders, immunosuppressive therapy, and AIDS. Additionally, molecular and proteomic facilities hav...

ABSTRACT The aim of this study was to evaluate in vitro the probiotic potential and absorption of Saccharomyces cerevisiae for the aflatoxin B1 in simulated fish intestinal tract conditions. Three yeast strains were used...

Vishniacozyma victoriae NPCC 1263 was selected for this work because of the active antagonistic effect over several fungi. A cheese whey powder (CWP) based medium for the maximum biomass production of biocontrol agent wa...

© 2017 Elsevier B.V. Current winemaking trends include low-temperature fermentations and using non-Saccharomyces yeasts as the most promising tools to produce lower alcohol and increased aromatic complexity wines. Here ...

The basidiomycete Inocutis tamaricis is a medicinal fungus belonging to the family Hymenochaetaceae. This study evaluates the biological activities of a protease enzyme extracted from I. tamaricis, focusing on its antimi...

The basidiomycete Inocutis tamaricis is a medicinal fungus belonging to the family Hymenochaetaceae. This study evaluates the biological activities of a protease enzyme extracted from I. tamaricis, focusing on its antimi...

Tres mesoiónicos 1,3,4-tiadiazolio-2-tiolato siete cloruros 1,3,4-triazolio-2-tiol se han sintetizado y se ha probado su actividad contra distintos microoganismos. Las estructuras químicas se determinaron por Análisis...

Petiveria alliacea L. (Phytolaccacea) é uma planta herbácea nativa da floresta Amazônica e das áreas tropicais da América do sul, central, Caribe e África, de grande importância na medicina tradicional. Essa espé...

El concentrado empacado en bolsa representa uno de los tipos de alimento para perro más utilizados actualmente. Su formulación incluye carne de origen animal como ingrediente mayoritario y un proceso térmico de extrus...

La envoltura bacteriana de Lactobacillus acidophilus ATCC 4356 tiene las características de una bacteria Gram positiva, pero además posee proteínas de superficie o Surface layers (S-layers), las cuales se asocian con ...

Mientras que los efectos de los alcaloides de Cinchona spp. sobre ciertos organismos han sido bien estudiados, no hay conocimiento de su actividad sobre las levaduras. Esto puede ser interesante, ya que la acción de los...

O estudo fitoquímico de cascas do tronco e folhas de Talauma ovata St. Hil. (Magnoliaceae) levou ao isolamento das lactonas sesquiterpênicas costunolídeo e partenolídeo e dos alcalóides aporfínicos liriodenina, lan...