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Agricultural production necessitates sustainable practices to ensure long-term and sustained food security. Water is a key ingredient for food production. Ensuring sustainable water management in agriculture is thus esse...

Microplastic (MP) contamination in agricultural soils is an emerging environmental hazard with poorly understood impacts on crops. Here, we investigated concentration-dependent effects of polyethylene MPs on tomato (Sola...

Land evaluation is an essential step in determining the potential use of marginal areas where agricultural productivity is limited by poor soil conditions. Coastal lands represent one of challenging environments, however...

Abstract Among oilseeds crops, Brassica napus L., is of great importance globally. The economic yield and harvest efficiency are significantly limited by seed shattering, which represents a persistent agronomic constrain...

Abstract Plant tolerance, a significant parameter against saline conditions has become challenging and a hallmark for agriculture crops. There is an urgent need to incorporate green nanostructure approaches to cope with ...

The nitrogen-fixing symbiosis between leguminous plants and soil bacteria, collectively termed rhizobia, is a major contributor of fixed nitrogen to the biosphere. The ability of legumes to secure nitrogen from the atmos...

In China, schistosomiasis is targeted for elimination. As the country approaches elimination, it is critical to evaluate how the dynamics of transmission are changing in remaining pockets of disease. We have been studyin...

Line breeding programs of autogamous crops like barley and wheat are characterized by multiple crosses with high variability in cross means and segregation variances. From theory of order statistics, we derived formulas ...

Biotic and abiotic stresses reduce crop yields, yet existing image‑based diagnostic models are often crop‑specific, computationally intensive, and poorly interpretable. This study present: (i) a multi-crop diagnostic...

Abstract Major concerns in view of global issues including population increase, climate change, food insecurity and declining cultivable land are ones of expansion. Ensuring nutritional security and helping to mitigate t...

Abstract Hydrothermal carbonization (HTC) transforms wet or dry biomass into hydrochar, generating a nutrient-rich process water, hereafter termed HTC-PW, which is often overlooked as waste. This review synthesizes curre...

Disease Diagnosis in crops is a very expensive and lengthy process, as it often involves the need for few experts to make observations, leading to delayed diagnosis, viral spread of diseases, and thus, massive economic l...

Brassica oilseeds are important protein crops for Nordic agriculture. Oilseed production is challenged by multiple insect pests, most importantly the pollen beetle (Brassicogethes aeneus). Concerns about pyrethroid resis...

Abstract The premix formulation of fluopyram and trifloxystrobin is a broad-spectrum fungicidal combination that is widely used to manage foliar diseases in vegetable crops. However, concerns regarding its persistence an...

The purpose of the study is to identify a complex of segetal plant species in the fields of agricultural crops. The surveyed area is located in the basin of the Osetr river and its tributaries the Osetrik and the Unitza ...

Abstract Considering crop yield prediction as critical to optimizing agricultural practices and food security, this question is critical to U.S. agricultural planning and regional food security; relevant research on corn...

Phytotron-greenhouse complexes are widely used in breeding winter crops. Reducing the period of plant vernalization, including the use of in vitro culture will make it possible to obtain more than one generation over the...

Recently, agricultural productivity and food security have been seriously threatened by climate changes, which has increased poverty globally. So, it is necessary to address these changes and minimize their detrimental i...

Antimony (Sb), a toxic and potentially carcinogenic element, can readily accumulate in rice, posing challenges to both food safety and agricultural production. Building upon the previous study on the highly antimony-tole...

Soybean [Glycine max (L.) Merr.] is one of the most important crops globally. Researchers have focused on enhancing soybean through genetic modification, leading to an extensive accumulation of publications and patents. ...

Agroathelia rolfsii causes stem rot in multiple crops, survives as sclerotia in the absence of host plants, and remains a difficult-to-manage pathogen globally. Although Trichoderma species offer a sustainable biocontrol...

Abstract Trehalose 6-phosphate (T6P), often referred to as plant insulin, serves as a central signaling molecule that regulates carbon partitioning and sucrose flux in plants, thereby influencing key agronomic traits, su...

Climate change-induced shocks, particularly drought, are more prevalent and causing drastic changes in farming and livelihood in the Barind Tract region of Bangladesh. Therefore, this study aims to identify drought shock...