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108 resultados encontrados.

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Polyphenols in Crops, Medicinal and Wild Edible Plants : From Their Metabolism to Their Benefits for Human Health
Libro electrónico
Material complementario disponible Libro electrónico DOAB
Polyphenols in Crops, Medicinal and Wild Edible Plants : From Their Metabolism to Their Benefits for Human Health
MDPI - Multidisciplinary Digital Publishing Institute · ISBN 9783039361168;9783039361175
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A novel polysaccharide from Polygonatum cyrtonema fibrous root mediates anti-diarrheal effects by reprogramming macrophage M1/M2 polarization
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A novel polysaccharide from Polygonatum cyrtonema fibrous root mediates anti-diarrheal effects by reprogramming macrophage M1/M2 polarization
Yanfei He et al · Elsevier · 2026 · ISSN 1756-4646
Huangjing (Polygonati Rhizoma) is an important medicinal and edible herb, which can be taken orally, brewed in tea, steeped in wine, or used in food processing.The fibrous roots of Polygonum cyrtonema, usually discarded ...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed
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A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed
Patrizio Lorusso et al · PAGEPress Publications · 2026 · ISSN 2239-7132
Emerging mycotoxins produced by Fusarium and Alternaria species, such as enniatins (ENN), beauvericin (BEA), alternariol (AOH), and alternariol monomethyl ether (AME), are increasingly detected along the feed–food chai...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Aceites Vegetales Comestibles con Alto Contenido de Tocoferoles y Fitoesteroles
Artículo
Material complementario disponible Artículo CONICET Digital
Aceites Vegetales Comestibles con Alto Contenido de Tocoferoles y Fitoesteroles
Baltanas, Miguel Angel et al · Asociación Argentina de Grasas y Aceites · 2005 · ISSN 0328-381X
El artículo describe una patente sobre la composición de aceite vegetal comestible que presenta una concentración de tocoferoles y fitoesteroles -naturales y genuinos- mayor que la correspondiente a la presente en el ...
Idioma spa
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Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions
Artículo
Acceso abierto Artículo CONICET Digital
Active films based on alginate containing lemongrass essential oil encapsulated: Effect of process and storage conditions
Riquelme, Natalia et al · Institution of Chemical Engineers · 2017 · ISSN 0960-3085
Antimicrobial active films are studied to increase fresh food shelf life. The aim of this study was to evaluate the effect of process and storage conditions on physical properties and antimicrobial activity of alginate-b...
Idioma eng
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Advances in natural extracts used for antibiotic-resistant bacteria treatment: the gram-negative cases
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Advances in natural extracts used for antibiotic-resistant bacteria treatment: the gram-negative cases
Quintero, Cristian Andres et al · Universidad de Vassouras · 2022 · ISSN 2764-5967
Background: Infectious diseases are a global problem, the second human cause of death. Infectious diseases caused by pathogenic bacteria have been treated with a high degree of efficacy. However, even when the 20th centu...
Idioma eng
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Agaricomycetes (Basidiomycota, Fungi) diversity in a protected area in the Maracaju Mountains, in the Brazilian central region
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Agaricomycetes (Basidiomycota, Fungi) diversity in a protected area in the Maracaju Mountains, in the Brazilian central region
Vera Lucia Ramos Bononi et al · Instituto de Pesquisas Ambientais · ISSN 2236-8906
ABSTRACT The fungi diversity in Brazil is not fully known yet, mainly in Serra de Maracaju, which is located in the central portion of the State of Mato Grosso do Sul, in the center-western region of Brazil. Samples were...
LCC TENDOkJvdGFueQ~~Idioma eng
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Analysis of four common heavy metals in animal seafood sold in Tianjin City and risk assessment of dietary exposure
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Analysis of four common heavy metals in animal seafood sold in Tianjin City and risk assessment of dietary exposure
LUO Sha et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Animal Models of Cognitive Deficits for Probiotic Treatment
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Animal Models of Cognitive Deficits for Probiotic Treatment
Oh Yun Kwon et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Cognitive dysfunction is a common symptom of neurodegenerative diseases, such as Alzheimer’s disease, Parkinson’s disease, and Huntington’s disease, and is known to be caused by the structural and function...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Artículo
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Antioxidant Properties and Diet-Related α-Glucosidase and Lipase Inhibitory Activities of Yogurt Supplemented with Safflower (Carthamus tinctorius L.) Petal Extract
Heeok Hong et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract Recently, yogurt has been extensively studied to further enhance its functions using edible plant extracts. This study was conducted to investigate whether safflower petal (SP) as a natural food additive can be ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Avanços metodológicos da microscopia na avaliação de alimentos Methodological advances of microscopy in food-stuff evaluation
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Avanços metodológicos da microscopia na avaliação de alimentos Methodological advances of microscopy in food-stuff evaluation
Beatriz Lempp · Sociedade Brasileira de Zootecnia · 2007 · ISSN 1516-3598
O aperfeiçoamento nos últimos anos das lentes de aumento e dos microscópios, bem como o desenvolvimento de técnicas de preparação de amostras, disponibilizou excelentes ferramentas para pesquisas nas diversas área...
LCC LCC:Animal cultureIdioma eng
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Black cumin (Nigella sativa) oleosome as a natural delivery system for curcumin: characterization, preparation, and in vitro digestive behavior
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Black cumin (Nigella sativa) oleosome as a natural delivery system for curcumin: characterization, preparation, and in vitro digestive behavior
Negin Hosseini et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
Oleosomes, also known as oil bodies (OBs), are naturally occurring colloidal particles present in edible plant seeds and nuts and possess unique functional properties. In this study, oleosomes derived from black cumin (B...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Breaking the barrier of interspecific recalcitrance: a unified and efficient in vitro conservation system for Passiflora germplasm
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Breaking the barrier of interspecific recalcitrance: a unified and efficient in vitro conservation system for Passiflora germplasm
Wenting Xing et al · BMC · 2026 · ISSN 1472-6750
Abstract Background Passiflora germplasm, characterized by rich genetic diversity, play a pivotal role in the evolutionary history of tropical crops. With the expansion of commercial passion fruit cultivation, germplasm ...
LCC TENDOkJpb3RlY2hub2xvZ3k~Idioma eng
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Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors
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Burst agitation rate promotes sustained semicontinuous cultivation of filamentous fungi in stirred tank reactors
Conor Ó Lochlainn et al · Springer · 2025 · ISSN 1432-0614
Abstract Edible filamentous fungi L. edodes (shiitake mushrooms) were cultivated in submerged fermentation in stirred tank bioreactors (STR) both in batch and semicontinuous cultivation in a corn steep liquor (CSL) mediu...
LCC TENDOk1pY3JvYmlvbG9neQ~~; TENDOkJpb3RlY2hub2xvZ3k~Idioma eng
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Características de carcaças e da carne de tourinhos submetidos a dietas com diferentes níveis de substituição do milho por resíduo úmido da extração da fécula de mandioca Effects of replacing corn with increasing levels of cassava starch by-products on carcass characteristics and meat for young bulls
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Características de carcaças e da carne de tourinhos submetidos a dietas com diferentes níveis de substituição do milho por resíduo úmido da extração da fécula de mandioca Effects of replacing corn with increasing levels of cassava starch by-products on carcass characteristics and meat for young bulls
José Jorge dos Santos Abrahão et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
O experimento foi realizado com o objetivo de estudar o efeito da substituição do milho pelo resíduo úmido da extração da fécula de mandioca nas proporções de 0, 25, 50, 75 e 100% na matéria seca na dieta sobre...
LCC LCC:Animal cultureIdioma eng
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
Salvador Osvaldo Cruz-López et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The most abundant Orthoptera in Mexico is a small grasshopper (Sphenarium purpurascens) which is considered a food source with increased nutritional value due to its high protein content. Insect proteins have ga...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Chromosome-level genome provides new insights into the fatty acid biosynthesis and metabolism of the sea urchin Strongylocentrotus intermedius
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Chromosome-level genome provides new insights into the fatty acid biosynthesis and metabolism of the sea urchin Strongylocentrotus intermedius
Lingshu Han et al · BMC · 2026 · ISSN 1471-2164
Abstract Polyunsaturated fatty acids (PUFAs) are important nutrients that play critical roles in sea urchin reproduction and early development. Strongylocentrotus intermedius, the only commercially cultured sea urchin sp...
LCC TENDOkJpb3RlY2hub2xvZ3k~; LCC:GeneticsIdioma eng
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Comparative effects of Saccharina japonica and Undaria pinnatifida on glycemic control in normal and diabetic animal models
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Comparative effects of Saccharina japonica and Undaria pinnatifida on glycemic control in normal and diabetic animal models
Eunseo Park et al · Elsevier · 2026 · ISSN 1756-4646
Saccharina japonica and Undaria pinnatifida are edible brown seaweeds enriched in diverse bioactive compounds. Although dietary fibers derived from brown seaweeds are recognized for their glycemic benefits, comparative d...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses
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Comprehensive Characterization of Tuber maculatum, New in Uruguay: Morphological, Molecular, and Aromatic Analyses
Kuhar, José Francisco et al · MDPI · 2024 · ISSN 2309-608X
Although only a few species of Tuber account for the major truffle sales volume, many species that are not considered delicacies are finding their way to the market, especially in regions where the traditionally apprecia...
Idioma eng
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Comprehensive review of bioactive compounds and nutritional potential of Hericium coralloides
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Comprehensive review of bioactive compounds and nutritional potential of Hericium coralloides
Jaroslav Matějka et al · Springer · 2026 · ISSN 2731-4286
Abstract Hericium coralloides, commonly known as the coral tooth mushroom, is a rare edible and medicinal fungus that has attracted increasing research attention, particularly regarding its bioactive metabolites. Despite...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Correlation between lipid, cholesterol and fatty acid contents in the shoulder of castrated and non-castrated Santa Inês lambs
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Correlation between lipid, cholesterol and fatty acid contents in the shoulder of castrated and non-castrated Santa Inês lambs
Cristiane Leal dos Santos-Cruz et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598
The objective of this study was to establish a correlation between the content of total lipids, cholesterol and fatty acid profile of the edible portion of the shoulders of 12 castrated and 12 non-castrated Santa Ines la...
LCC LCC:Animal cultureIdioma eng
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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
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Cultured Chinese Giant Salamander Skin and Skin Secretions as a Source of Bioactive Peptides for Food and Medicine
Jinghua Wang et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Amphibians are enjoyable globally for their culinary value and are increasingly considered alternative protein sources. However, the skin of edible amphibians, especially giant salamanders, is often discarded wi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Cutting-Edge Technologies of Meat Analogs: A Review
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Cutting-Edge Technologies of Meat Analogs: A Review
Seung Yun Lee et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract This study was conducted to investigate the recent research trends of alternative protein foods being developed to replace traditional livestock foods and thus determine the current state of the technology and t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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