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Abstract Fat deposition in animal muscles differs according to the genetics and muscle anatomical locations. Moreover, different fat to lean muscle ratios (quality grade, QG) might contribute to aroma development in high...

Royal jelly is a unique product of worker bees, namely the secret of their pharyngeal and maxillary glands. It is the main source of nutrients and biologically active substances for larvae and queens. Royal jelly include...

Genomics will improve the efficiency of beef cattle genetic improvement programs through the incorporation of genomic predictions into traditional genetic evaluations. The global dairy cattle breeding industry has been c...

The need for sustainable protein alternatives has led to an exploration of edible insects as meat extenders. This study investigated the feasibility of reducing beef content in burgers by incorporating insect-based ingre...

Abstract The objective of this study was to evaluate the effects of a short-term/extreme temperature abuse (STA) on color characteristics and oxidative stability of aged beef muscles during simulated retail display. Two ...

O objetivo deste experimento foi comparar os teores de gordura e colesterol e o perfil de ácidos graxos (AG) do músculo Longissimus dorsi (MLD) de bovinos Nelore (NE), Nelore x Sindi (NS) e bubalinos Mediterrâneo. For...

This chapter explores the relationship between cultural (e.g., utilitarian), psychological (e.g., prominence and ease of observation), and organoleptic factors (e.g., taste perceptions) related to the use of stingless be...

En este artículo BEEBOOK presentamos un conjunto de métodos establecidos para cuantificar el comportamiento de la abeja de la miel. Empezamos con métodos generales para la preparación de las abejas para ensayos de co...

Abstract This study observed the effects of the double combination of temperatures-times (2 temperatures: 2 times combination, 2T2T) in sous vide cooking method on the physicochemical properties and collagen solubility (...

Machos de abelhas Euglossina foram coletados entre dezembro de 2005 e setembro de 2006 em 11 áreas florestais de diferentes tamanhos na região de Rio Branco, Acre, Amazônia Sul-Ocidental. As abelhas foram atraídas po...

Erosi gigi merupakan hilangnya lapisan email gigi karena asam. Jenis asam, pH rendah, serta kandungan kalsium, fosfat, dan fluoride pada bir dan tuak diduga merupakan faktor kimiawi penyebab erosi gigi. Tujuan penelitian...

Abstract The market size of home meal replacement (HMR) products has been gradually growing worldwide, even in Korea. In Korean HMR products, meat is the most important food ingredient compared with rice and vegetables. ...

In the context of widespread honey bee colony collapse, the search for highly effective tools for honey bee conservation is a pressing issue. The aim of the research was to develop a scheme for the application of formic ...

Over the last decades, the development of 3D textile composites has been driven the structures developed to overcome disadvantages of 2D laminates such as the needs of reducing fabrication cost, increasing through-thickn...

Recent studies have been conducted in Brazil using molecular techniques for the detection of hemotrophic mycoplasmas in several mammals. In domestic cats, Mycoplasma haemofelis, 'Candidatus M. haemominutum', and 'Candida...

The issue of digitalization in agriculture is becoming particularly important in connection with implementing the national project on technological provision of food security in Russia, the component of which is technolo...

Abstract Fermented products, including sausages, provide several health benefits, particularly when probiotics are used in the fermentation process. This study aimed to examine the cytotoxicity (against Caco-2 and MCF-7 ...

Antimicrobial finishings protect users from pathogenic and odor-generating microorganisms, which are of medical and hygiene concerns. Controlled release is a useful approach to obtain antimicrobial finishings in several ...

Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...

Abstract Natural materials (NMs) have emerged as better alternatives for the mitigation of corrosion of metals. NMs can be used as both inhibitors and coatings; however, they have been used mostly as inhibitors. In this ...

This Campbell systematic review searched for studies which examined the effectiveness of anti‐trafficking measures (policies and interventions) to prevent or suppress cross‐border trafficking for the purpose of sexua...

Abstract In this paper, a novel design of a compact planar ultra wide band (UWB) monopole antenna with triple band notched characteristics has been presented. The antenna has a unique shape and has been fed through a 50 ...

OBJETIVO: avaliar o efeito da exposição de ratas ao ultra-som terapêutico na fase de pré-implantação. MÉTODOS: ratas Wistar prenhes foram expostas, na fase de pré-implantação, ao ultra-som de 3 MHz, 0,6 W/cm²,...

Ehrlichiosis is a disease caused by rickettsial organisms belonging to the genus Ehrlichia. In Brazil, molecular and serological studies have evaluated the occurrence of Ehrlichia species in dogs, cats, wild animals and ...