Dietary intakes of cysteine, glutamate, proline, and tryptophan are associated with hypertension risk in Chinese children and adolescents: a national cross-sectional study integrating machine learning
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ObjectiveThe aim of the study was to examine the relationships between dietary intake of amino acids and the risk of hypertension and to find some important amino acids as the targets of intervention in Chinese children ...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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