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Market Status of Meat Analogs and Their Impact on Livestock Industries
Artículo
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Market Status of Meat Analogs and Their Impact on Livestock Industries
Da Young Lee et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have a...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Modern Concepts of Restructured Meat Production and Market Opportunities
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Modern Concepts of Restructured Meat Production and Market Opportunities
Abdul Samad et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Restructured meat (RM) products are gaining importance as an essential component of the meat industry due to consumers’ interest in health benefits. RM products imply the binding or holding of meat, meat by-pr...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024
Artículo
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Monitoring and analysis of major foodborne pathogens in meat and meat products sold in Zibo City from 2015 to 2024
WU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Níveis de proteína bruta e energia metabolizável na ração para codornas de corte Dietary crude protein and metabolizable energy levels for meat quails
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Níveis de proteína bruta e energia metabolizável na ração para codornas de corte Dietary crude protein and metabolizable energy levels for meat quails
Almir Chalegre de Freitas et al · Sociedade Brasileira de Zootecnia · 2006 · ISSN 1516-3598
Avaliou-se o efeito de diferentes níveis de PB (20, 22, 24 e 26%) e EM (2.565, 2.715, 2.865 e 3.015 kcal/kg) na ração sobre o desempenho de codornas de corte. Foram utilizadas 768 codornas européias (Coturnix coturni...
LCC LCC:Animal cultureIdioma eng
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Nível de concentrado, variedade da silagem de sorgo e grupo genético sobre a qualidade da carcaça e da carne de novilhos confinados Concentrate level, sorghum silage variety and genetic group on carcass and meat quality of confined steers
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Nível de concentrado, variedade da silagem de sorgo e grupo genético sobre a qualidade da carcaça e da carne de novilhos confinados Concentrate level, sorghum silage variety and genetic group on carcass and meat quality of confined steers
Fabiano Nunes Vaz et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
O efeito de dietas com três níveis de concentrado, associados à silagem de dois híbridos de sorgo, sobre a qualidade da carcaça e da carne de novilhos foi avaliado, utilizando-se 60 animais mestiços com predominân...
LCC LCC:Animal cultureIdioma eng
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
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On-Farm and Processing Factors Affecting Rabbit Carcass and Meat Quality Attributes
Sethukali Anand Kumar et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Rabbit meat has high nutritional and dietetic characteristics, but its consumption rate is comparatively lower than other meat types. The nutritional profile of rabbit meat, by comparison with beef, pork, and po...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils
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Performance, carcass traits, and meat fatty acid profile and quality of Anglo-Nubian kids fed diets supplemented with vegetable oils
Andréia Cristina Toniolo Chávari et al · Sociedade Brasileira de Zootecnia · 2021 · ISSN 1806-9290
ABSTRACT The objective of this study was to evaluate the inclusion of vegetable oils in goat kid diets on performance, carcass traits, and meat composition, quality, and fatty acid profile. Forty-eight Anglo Nubian kids ...
LCC LCC:Animal cultureIdioma eng
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
Yoo-Sun Park et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract This study was conducted to investigate the physicochemical properties of meat batters prepared with fresh pork meat, back fat, water, and salt and formulated with three different amounts (5%, 10%, and 15%) of s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer
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Physicochemical Properties of Pork Neck and Chicken Leg Meat under Various Freezing Temperatures in a Deep Freezer
Eun Jeong Kim et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract This study was conducted to investigate the effects of freezing and storage temperature (−18°C, −50°C, and −60°C) on the physicochemical properties of pork neck and chicken leg meat in home-scale deep f...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
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Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The liquid chromatography mass spectrometry (LC-MS)-based metabolomic and lipidomic methodology has great sensitivity and can describe the fingerprint of metabolites and lipids in pork and beef. This approach is...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Principles and Applications of Non-Thermal Technologies for Meat Decontamination
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Principles and Applications of Non-Thermal Technologies for Meat Decontamination
Yewon Lee et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Meat contains high-value protein compounds that might degrade as a result of oxidation and microbial contamination. Additionally, various pathogenic and spoilage microorganisms can grow in meat. Moreover, contam...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel
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Processing Characteristics of Freeze-Dried Pork Powder for Meat Emulsion Gel
Seonmin Lee et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract The processing characteristics of freeze-dried pork powder as raw meat for comminuted meat products were compared with those of freeze-thawed pork. The tertiary structural properties, oxidation, and solubility o...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Qualidade da carne de cordeiros Santa Inês terminados com diferentes dietas Quality of Santa Ines lamb meat terminated with different diets
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Qualidade da carne de cordeiros Santa Inês terminados com diferentes dietas Quality of Santa Ines lamb meat terminated with different diets
Marta Suely Madruga et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
Foram avaliados os aspectos qualitativos da carne de cordeiros Santa Inês submetidos, na fase de terminação, a sistemas de alimentação diferenciados. Foram analisadas 24 pernas de cordeiros não-castrados, com idade...
LCC LCC:Animal cultureIdioma eng
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Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions
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Quality Enhancement Techniques for Cow Meat: Current Approaches and Future Directions
Hyun-Jun Kim et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract The quality grade of cow meat is often lower than that of steer meat, resulting in economic losses and reduced consumer satisfaction. This review explores various strategies for improving the quality of cow meat...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
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Quality Enhancement of Frozen Chicken Meat Marinated with Phosphate Alternatives
Mahabbat Ali et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The effects of phosphate alternatives on meat quality in marinated chicken were investigated with the application of chilling and freezing. Breast muscles were injected with solution of the green weight containi...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
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Quality and Probiotic Lactic Acid Bacteria Diversity of Rabbit Meat Bekasam-Fermented Meat
Eka Wulandari et al · Springer Nature · 2020 · ISSN 2636-0772
Abstract Rabbit meat bekasam is a traditional fermentation product from Indonesia. This study aimed to determine the chemical and microbiological characteristics of rabbit meat bekasam during the fermentation process in ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical System
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Rapid Nondestructive Prediction of Multiple Quality Attributes for Different Commercial Meat Cut Types Using Optical System
An Jiangying et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract There are differences of spectral characteristics between different types of meat cut, which means the model established using only one type of meat cut for meat quality prediction is not suitable for other meat...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle
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Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle
Julimar do Sacramento Ribeiro et al · Sociedade Brasileira de Zootecnia · 2012 · ISSN 1516-3598
The objective of this study was to evaluate the residual feed intake (RFI) and its relation with performance, carcass and meat characteristics of Zebu animals. A total of 40 Zebu steers with initial age of 18 months and ...
LCC LCC:Animal cultureIdioma eng
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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat
Da Young Lee et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The purpose of this review is to summarize studies that investigate blood and the main components of fetal bovine serum (FBS) in vertebrates, including major livestock, and review the current research on commerc...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Techniques and Emerging Trends in Flavor and Taste Development in Meat
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Techniques and Emerging Trends in Flavor and Taste Development in Meat
Md Jakir Hossain et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Flavor and taste are critical factors influencing consumer attraction for meat, shaping preferences and commercial demand. This review examines conventional and novel approaches to flavor and taste creation in t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles
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The Breed and Sex Effect on the Carcass Size Performance and Meat Quality of Yak in Different Muscles
Li Zhang et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The carcass size performances and the meat quality of Gannan and Sibu yak were determined using M. supraspinatus (SU), M. longissimus thoracis (LT) and M.quadriceps femoris (QF). It is found that Sibu yak had si...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
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The Color-Developing Methods for Cultivated Meat and Meat Analogues: A Mini-Review
Ermie Mariano et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Novel meat-inspired products, such as cell-cultivated meat and meat analogues, embrace environmental sustainability, food safety and security, animal welfare, and human health, but consumers are still hesitant t...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
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The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
Ngassa Julius Mussa et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, col...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The Effect of Irradiation on Meat Products
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The Effect of Irradiation on Meat Products
Yea-Ji Kim et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract The effects of irradiation on meat constituents including water, proteins, and lipids are multifaceted. Irradiation leads to the decomposition of water molecules, resulting in the formation of free radicals that...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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