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Estudos recentes têm relatado o estado pluricarencial da população dos estados da Região Norte do Brasil. Paradoxalmente nessa região encontra-se uma grande biodiversidade da flora com variadas frutas e hortaliças,...

El sector hortícola del Gran La Plata, ocupa un lugar destacado dados sus niveles de capitalización y productividad. Entre 1994 y 2002, los productores hortícolas aparecieron en la escena pública a través de sus org...

Abstract Barobbo, a traditional maize porridge from South Sulawesi, is both a nutritionally rich staple and a significant element of cultural heritage. Originating from the Bugis ethnic group, this dish reflects values o...

Cardiac rehabilitation (CR), a multi-modal program centered around supervised exercise, is considered the standard of care for secondary cardiovascular disease (CVD) prevention. The primary goals of CR are managing CVD r...

Objective: To determine the activity concentrations of naturally occurring radionuclides 238U and 232Th in commonly consumed foods from East China and to evaluate the associated dietary exposure and potential radiologica...

For irrigation of soil utilization of wastewater has risen significantly in the past few years. This wastewater often have large amount of trace elements and heavy metals, many of which are non-essential and harmful to l...

Abstract Objective: Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity. ...

This study examines the carbon footprints (CFs) of Spanish household food consumption in 2022, based on survey-based data. The results are assessed considering differences in food consumption patterns across socioeconomi...

Cucurbitaceae family comprises of prominent vegetables like cucumber, squash, melon, watermelon, and pumpkin which are valuable from medicinal and nutritional aspects. The excessive use of chemical inputs caused serious ...

Abstract This study investigated the potential of Chinese cabbage and radish powders as natural sources of nitrite in ground pork sausages. Four vegetable powders from Chinese cabbage and radish, depending on the process...

Abstract Cardiovascular disease (CVD) remains among the leading causes of death and disability worldwide. Although diet is a modifiable risk factor, the specific contribution of low vegetable intake to CVD burden has not...

Alterations of gut microbiota composition and function in CKD may be due to ureamic state, metabolic acidosis, slow colonic transit, dietary restrictions and pharmacological therapies. These alterations induce microbial ...

South American Camelids have an increasing relevance in local economies, worldwide. These animals are bred for their meat, fur and as companion and therapy animals. Thus, their sanitary status should be well-established....

The ripening stage of a fruit is a crucial determinant of its quality. Traditional assessment methods for fruit ripeness are often subjective, error-prone, and time-consuming. Therefore, numerous attempts are being made ...

Abstract Background Improving equitable access to fresh fruit and vegetables (FV) remains a critical public health priority in the UK, particularly in low-income communities where affordability, accessibility, and social...

Abdullahi Hassan Elmi, Ahmed Omar Abdi Department of Nursing and Midwifery, Dr. Sumait Hospital, Faculty of Medicine and Health Sciences, SIMAD University, Mogadishu, SomaliaCorrespondence: Abdullahi Hassan Elmi, Email a...

Abstract The amino acids, soluble sugars, organic acids, and polyphenols of cauliflower contribute to its nutritional and flavor attributes and to health-promoting functions. In the present study, we evaluated the effect...

Abstract Antioxidants present in fruits and vegetables have a potential to reduce disease risk, and increase the shelf life of food products by reducing lipid oxidation. The effect of marination with antioxidants-rich fr...

The study was aimed to identify the reality of vegetable farmers practices to face climate change in Iraq in general and in each field of research. To achieve the objectives, a questionnaire consisting of (75) items dist...

En este trabajo presentamos los resultados del análisis de microrrestos vegetales recuperados en los diferentes tipos morfo-funcionales de cerámica del sitio Las Marías (partido de Magdalena, Buenos Aires). Para su ab...

The responses of fresh-cut (FC) vegetables to CO2 and O2 levels depend on their ripening stage and degree of processing. In this work we evaluated the effect of storage under different CO2 (2.5; 5; 10 and 15 kPa) and O2 ...

ABSTRACT Background Skin cancer is one of the most prevalent malignancies worldwide, characterized by the abnormal growth of skin cells and significant clinical challenges. Conventional treatments—including surgery, ch...

Polyphenol Oxidases (PPOs) catalyze the conversion of phenolic substrates to quinones, leading to the formation of dark-colored precipitates in fruits and vegetables. This process, known as enzymatic browning, is the cau...

IntroductionDiet, particularly fruits and vegetables, contributes to pesticide exposure in the general population due to the presence of numerous pesticide residues on commonly consumed produce. Research on the effective...