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ObjectiveTo identify the suspicious food， etiologic agent， and risk factors of a foodborne disease outbreak in a middle school in Nanjing， and to examine issues identified during the investigation， thereby provid...

Abstract Food safety is a critical public health and economic issue in Afghanistan, where regulatory frameworks are evolving in response to complex political, social, and infrastructural challenges. This study examines t...

Background: Comprehensive primary healthcare (PHC) can address over 80% of global health needs across a lifetime. Adopting health-seeking behaviour (HSB) within PHC frameworks is critical for achieving Universal Health ...

The aim of the article is to determine the institutional foundations for the formation of the state aid statistics system to support the implementation of research projects and innovations by business entities in the EU,...

Velvet antler, a valued traditional medicine of animal origin, contains an abundance of bioactive compounds including amino acids, peptides, proteins, and nucleosides. It exhibits notable health-promoting properties such...

Abstract The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a gree...

Protein misfolding and aggregation into amyloid fibrils (AFs) are critical issues associated with protein stability during food processing and storage, as well as with pathological damage in organisms. Hen egg white lyso...

Abstract Background A frequent electrolyte imbalance, hypocalcaemia can cause anything from asymptomatic symptoms to potentially fatal neuromuscular and cardiac symptoms. Tetany, carpopedal spasm, and ECG abnormalities s...

ObjectiveTo understand the contamination status of aflatoxin in commercially available food in Huzhou City， and to provide data for the assessment of food safety risks in Huzhou City.MethodsIn 2023， five categories o...

Accurate traffic flow prediction is of great significance for urban planning and traffic management. Among existing methods, researchers have shown remarkable progress by utilizing spatiotemporal networks. Unfortunately,...

Our Choux Questionnaire respondent for this issue is Ian Mosby. He is a historian at Toronto Metropolitan University whose work spans food, Indigenous health, and the politics of settler colonialism. His first book, Food...

Shellfish peptides, recognized as a valuable source of marine bioactive compounds, have garnered increasing attention because of their diverse physiological functions and potential functional food, pharmaceutical, and co...

ObjectiveTo study the similarities and differences between Chinese and Russian prepackaged food labelling standards， in order to promote high-quality development in bilateral trade of prepackaged food imports and expor...

The prepared dish industry offers convenience to the fast-paced social life， and medicinal diet prepared dishes possess the characteristics of dietary nourishment. Against the backdrop of the big health industry， med...

BackgroundIn the context of an aging population, nutrition plays a fundamental role. Eating habits can change in old age due to physical disorders, social isolation, and decreased appetite, leading to a decline in nutrit...

Perusing the titles in this issue’s articles, the following words stand out: alternatives, innovations, transitions, calls to justice, change. While the subject matter differs from piece to piece, there is a clear emph...

This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...

Abstract Major concerns in view of global issues including population increase, climate change, food insecurity and declining cultivable land are ones of expansion. Ensuring nutritional security and helping to mitigate t...

In recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly promine...

The Chinese food contact materials and products industry is rapidly developing， and the scale of international trade is continuously expanding. The purpose of the study is to better respond to technical barriers to tra...

Abstract Background Food security is one of the most significant factors that affect the health of people and is one of the Sustainable Development Goals. In areas where there is economic diversity, such as Maharashtra i...

With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...

Abstract Food adulteration, an intentional and criminal act of altering food products for economic gain, is becoming one of the prevalent issues affecting consumers in Jimma town. As spotlighted by media reports and subj...

INTRODUCCIÓN: La pandemia por la enfermedad por el nuevo coronavirus (COVID-19) impactó en la organización y el funcionamiento del sistema de salud en su conjunto; aunque es muy poco lo descrito sobre lo ocurrido en l...