Buscar recursos académicos

Is it possible to contribute carbon neutral by yeasts inhabiting in aquatic environments of our neighborhood? In COP26, held from October to November in 2021, various concrete attempts by participating countries were pro...

Accurately predicting the potential distribution of Setaria palmifolia in China is crucial for assessing its climatic adaptability as a forage resource and for developing sustainable utilization strategies. This study sy...

This study examines the effects of capital employed efficiency (CEE) and human capital efficiency (HCE), two key components of intellectual capital operationalized through Pulic’s Value Added Intellectual Coefficient (...

Source-grid-load-storage coordinated operation control is an operation mode and technology that can maximize the utilization of energy resources, and can economically, efficiently and securely improve the power dynamic b...

The heterogeneity of the network at the edge creates unequal bandwidth availability for clients connected through diverse networks and devices. This variability can lead to bandwidth fluctuations and slow response times,...

Library congestion is a persistent issue in many higher education institutions, limiting student access to study spaces and affecting overall academic productivity. This study explored the extent of congestion in the mai...

La coexistencia de especies ecológicamente similares es facilitada por el uso diferencial de recursos como el hábitat, la dieta y/o los gradientes temporales. Utilizamos heces de las especies no nativa conejo (Oryctola...

The article is devoted to methodological and practical dimensions of statistical assessment of the effect, efficiency, and intensity of the hotel & tourism industry in Ukraine. The aggravated social and economic crisis,...

ABSTRACT Background and Aims Improving the quality of care is essential for enhancing utilization and compliance with interventions, ultimately reducing preventable mortality and morbidity among women and newborns during...

The purpose of this study is to examine the impact of green innovation products on an organization’s social performance through mediation of green supply chain management. Using stakeholder resource-based view theory a...

Question: A set of easily‐measured (‘soft’) plant traits has been identified as potentially useful predictors of ecosystem functioning in previous studies. Here we aimed to discover whether the screening techniques...

Abstract This study presents a comprehensive thermodynamic, economic, and environmental assessment of a novel biomass-fueled tri-generation system designed to simultaneously produce electricity, hydrogen, and desalinated...

The synergistic development of ecotourism, nature conservation and community well-being is central to the sustainable management of ecologically sensitive tourism destinations. Thus, this study investigates this nexus in...

Solar peer-to-peer (P2P) energy trading is a promising approach that allows prosumers and consumers to exchange energy directly, which reduces dependence on the centralized power grid. However, implementing such a P2P en...

Goatskin by-products are generated in large quantities annually from slaughterhouses, resulting in resource waste and environmental pollution. Despite the considerable application potential of collagen, the primary compo...

Abstract Camel milk has a significant and pivotal role in the diet of people residing in semi-arid and arid regions. Ever since ancient times, marketing of camel milk has remained insignificant due to nonexistence of pro...

Single-atom catalysts (SACs) and dual-atom catalysts (DACs) have emerged as promising materials for activating persulfate (PS) in advanced oxidation processes (AOPs) aimed at degrading organic pollutants. This review sys...

Abstract This study aims to evaluate biogenic amine levels of bez sucuks (BS) produced with different meat:fat ratios. For this, three BS groups were manufactured with meat:fat ratios of 90:10 (BS10), 80:20 (BS20), and 7...

Abstract Clean labeling is emerging as an important issue in the food industry, particularly for meat products that contain many food additives. Among synthetic additives, nitrite is the most important additive in the me...

Abstract Today incorporation of natural ingredients as inorganic phosphate replacers has come into prominence as a novel research topic due to health concerns about phosphates. In this study, we aimed to investigate the ...

Abstract This study investigates the utilization of an electric-field-induced super cooling system in long-term dry aging of beef loin. Analyzed quality properties of dry-aged beef loin applied with electric field refrig...

Abstract The objective of this study was to investigate quality attributes of beef patties formulated with dried pumpkin pulp and seed mixture (PM). Four different meatball formulations were prepared where lean was repla...

Abstract Lactiplantibacillus plantarum is a valuable potential probiotic species with various proven health-beneficial effects. L. plantarum LM1001 strain was selected among ten strains of L. plantarum based on proteolyt...