Dietary Patterns of U.S. Older Adults and Their Associations with Diet Quality, Health, and Food Insecurity
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Abstract
Objective:
Identify dietary patterns among U.S. older adults and examine their associations with sociodemographic and health characteristics including economic and physical-functioning-related food insecurity.
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LCC LCC:Public aspects of medicine; LCC:Nutritional diseases. Deficiency diseasesIdioma eng
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