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Global coffee demand rises by about 2.3% annually, intensifying environmental, health and social externalities, particularly in producing countries. There is limited understanding of the magnitude of these externalities ...

For each n∈N, we introduce the algebraic semantics for the minimum many-valued modal logic over the MV-chain with n elements. We prove that this quasivariety of algebras is generated by the complex algebras, obtaining ...

Satellite-based crop forecasting in major exporting regions can trigger production shifts in the opposite hemisphere by leveraging seasonal disparities between the Northern and Southern Hemispheres to stabilize global cr...

The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of bioactives with important beneficial properties for the human health. PNS represents between 40–50 % of total mass of the nut, resulting ...

This study presents a decision-making framework using the fuzzy AHP-TOPSIS model to evaluate innovative agroecological and sustainable intensification approaches for strategic Food Security and Nutrition (FSN) management...

Cucurbita ficifolia is an underutilised cucurbit with recognised nutritional, enzymatic and bioactive properties that could support circular strategies in agri-food systems. This study systematically reviewed Scopus and ...

The textile industry, a globally significant sector, is increasingly adopting sustainable alternatives through corporate social responsibility (CSR), environmental, social and governance (ESG) criteria, circular economy ...

Acute semistatic toxicity tests were carried out for 96 h with first zoeae and young crabs of Chasmagnathus granulata. Survival curves and LC50 (lethal concentration 50, the concentration which produces the death of 50% ...

Background: Intrahepatic cholangiocarcinoma (ICC) is an aggressive hepatobiliary malignancy characterized by a complex pathogenesis and poor prognosis. Telomere dysfunction and cellular senescence are involved in the pat...

Sporisorium reilianum has been commonly used for its high nutritional value, with its main active ingredient being polysaccharides. However, the high molecular weight (Mw) of polysaccharides limits their functionality, a...