Food-derived phenolics from Sorghum bicolor modulate NRF2-mediated redox homeostasis in auditory sensory neurons
Artículo
Acceso abierto
Artículo
DOAJ
Oxidative stress–induced cellular injury is a key mechanism underlying tissue dysfunction, and food-derived phenolic compounds have attracted interest as natural modulators of redox homeostasis. Sensory cells, includin...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access