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9 resultados encontrados.

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Associations of probiotics, prebiotics, synbiotics, and yogurt supplements with oxidative balance scores and all-cause and cardiovascular mortalities in neuropsychiatric disorders
Artículo
Material complementario disponible Artículo DOAJ
Associations of probiotics, prebiotics, synbiotics, and yogurt supplements with oxidative balance scores and all-cause and cardiovascular mortalities in neuropsychiatric disorders
Yihan Liu et al · Elsevier · 2026 · ISSN 2666-6022
Background: Neuropsychiatric disorders are highly prevalent, significantly impacting patients' Quality of Life. Probiotics can modulate the balance of gut flora, ameliorating neuropsychiatric disorders and ultimately red...
LCC TENDOkRpc2Vhc2VzIG9mIHRoZSBjaXJjdWxhdG9yeSAoQ2FyZGlvdmFzY3VsYXIpIHN5c3RlbQ~~Idioma eng
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Limosilactobacillus fermentum MG4717 and Limosilactobacillus reuteri MG4722 ameliorate periodontitis in vitro and in a rat model
Artículo
Acceso abierto Artículo DOAJ
Limosilactobacillus fermentum MG4717 and Limosilactobacillus reuteri MG4722 ameliorate periodontitis in vitro and in a rat model
Ji Yeon Lee et al · Elsevier · 2026 · ISSN 1756-4646
Periodontitis is a chronic inflammatory disease marked by the progressive destruction of periodontal tissues, including alveolar bone and collagen matrix. Conventional treatments have limitations, necessitating alternati...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Investigating tryptophan-producing probiotic lactic acid bacteria from Lithuanian fermented foods: functional characterization, safety evaluation, and genomic analysis
Artículo
Acceso abierto Artículo DOAJ
Investigating tryptophan-producing probiotic lactic acid bacteria from Lithuanian fermented foods: functional characterization, safety evaluation, and genomic analysis
Ashwinipriyadarshini Megur et al · Elsevier · 2026 · ISSN 1756-4646
This study aimed to isolate and characterize lactic acid bacteria (LAB) from traditional Lithuanian fermented foods and evaluate their probiotic potential, safety, and ability to produce tryptophan. Around 20 LAB isolate...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
Artículo
Material complementario disponible Artículo CONICET Digital
Technological role and metabolic profile of two probiotic EPS-producing strains with potential application in yoghurt: Impact on rheology and release of bioactive peptides
Ale, Elisa Carmen et al · Elsevier · 2023 · ISSN 0958-6946
Limosilactobacillus fermentum Lf2 (Lf2) and Bifidobacterium animalis INL1 (INL1) are two autochthonous probiotic strains that produce exopolysaccharides (EPS), and some of these molecules were associated with health-prom...
Idioma eng
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Adjunctive Bifidobacterium longum SX-1326 improves the therapeutic efficacy of Acupotomy in post-stroke dysphagia: A randomized, double-blind, placebo-controlled study
Artículo
Acceso abierto Artículo DOAJ
Adjunctive Bifidobacterium longum SX-1326 improves the therapeutic efficacy of Acupotomy in post-stroke dysphagia: A randomized, double-blind, placebo-controlled study
Gang Hu et al · Elsevier · 2026 · ISSN 1756-4646
Post-stroke dysphagia (PSD) is a frequent, disabling complication of ischemic stroke. Because acupotomy has limited effects on swallowing and gut–brain axis modulation with probiotics may support neural repair, we perf...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Beyond antibiotics: Multidimensional interventions and coordinated governance against ESKAPE resistance
Artículo
Acceso abierto Artículo DOAJ
Beyond antibiotics: Multidimensional interventions and coordinated governance against ESKAPE resistance
Guzhen Cui et al · Elsevier · 2026 · ISSN 2590-0536
ESKAPE, including Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp. pose a significant global health threat due to their extensive ...
LCC TENDOkluZmVjdGlvdXMgYW5kIHBhcmFzaXRpYyBkaXNlYXNlcw~~; LCC:Public aspects of medicineIdioma eng
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Deciphering inter-organ communication: The multi-organ-bone axis in osteoporosis and emerging therapeutic strategies
Artículo
Acceso abierto Artículo DOAJ
Deciphering inter-organ communication: The multi-organ-bone axis in osteoporosis and emerging therapeutic strategies
Ruiming Wen et al · Elsevier · 2026 · ISSN 2214-031X
Background: Osteoporosis has long been considered a disorder confined to bone tissue. Growing evidence now highlights its systemic origins, governed by intricate communication between multiple organs. The multi-organ-bon...
LCC LCC:Diseases of the musculoskeletal systemIdioma eng
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Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese
Artículo
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Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese
Martina Calabrese et al · Elsevier · 2026 · ISSN 1756-4646
Milk and dairy products have long played a central role in human nutrition due to their rich content of essential nutrients and bioactive compounds. The growing interest in functional foods—offering health benefits bey...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Influence of postbiotics on the microbiota-gut-brain axis in cognitive impairment and dementia
Artículo
Acceso abierto Artículo DOAJ
Influence of postbiotics on the microbiota-gut-brain axis in cognitive impairment and dementia
Tae-Bong Kang et al · Elsevier · 2026 · ISSN 1756-4646
Mild cognitive impairment (MCI) and dementias, such as Alzheimer’s disease (AD)-induced dementia and vascular dementia, are major public health burdens. The blood-brain barrier (BBB) disruption, systemic inflammation, ...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica