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A one-dimensional model for pneumatic drying of food particles is presented. The model includes mass, momentum and energy transfer between the gas and the solid phases, taking into account variations of properties with h...

There is a limited number of metal alloys and metal-ceramic powders available for use in additive manufacturing (AM) processes. There is great demand to develop industrial-scale processes for producing raw material with ...

This work investigates the structure and magnetic properties of chitosan based films with different contents of magnetic nanoparticles (MNPs) of around 10 nm as well as the effects of the addition of glycerol as plastici...

Green tea extracts are being widely used in food products due to their health-promoting properties. Polyphenols can interact with food proteins leading to the formation of soluble or insoluble complexes; therefore they c...

Contamination with anthropogenic debris, such as plastic and paint particles, has been widely investigated in the global marine environment. However, there is a lack of information regarding their presence in marine prot...

With the increasingly stringent environmental regulations on road traffic, the emission standards for particulate matter from internal combustion engines have risen significantly. Consequently, the implementation of part...

The use of amaranth starch granules and nanocrystals as possible reinforcement of amaranth 17 proteins films was analyzed. Starch granules and protein isolates were extracted of amaranth 18 grain, and nanocrystals were p...