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Decay resistance and dimensional stability of Araucaria angustifolia using siloxanes synthesized by sol-gel process

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Decay resistance and dimensional stability of Araucaria angustifolia using siloxanes synthesized by sol-gel process

Giudice, Carlos Alberto et al · Elsevier · 2013 · ISSN 0964-8305

Solid wood specimens of Araucaria angustifolia were impregnated with alkoxysilanes hydrolyzed and condensed “in situ” by the sol–gel process. Alkoxysilanes selected were aminopropyl methyldiethoxysilane and aminopr...

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Experimental study on the stability of CO2 hydrate in submarine sediments environment

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Experimental study on the stability of CO2 hydrate in submarine sediments environment

Hong-Nan Chen et al · Elsevier · 2026 · ISSN 2212-9839

Hydrate-based CO2 storage represents a compelling strategy for CO2 oceanic storage. The long-term stability of CO2 hydrates is the pivotal indicator for assessing the technical viability of this strategy. Investigation o...

LCC TENDOlRlY2hub2xvZ3k~Idioma eng

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Position effects of nitrile groups on the thermal and oxidative stability of benzoxazines for defense applications

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Position effects of nitrile groups on the thermal and oxidative stability of benzoxazines for defense applications

Gyeongbeom Kim et al · Elsevier · 2026 · ISSN 2590-1508

This paper focuses on the development of thermosetting resins with lightweight, excellent thermal stability and oxidation resistance. Specifically, the curing behavior and thermal properties of benzoxazines incorporating...

LCC LCC:Materials of engineering and construction. Mechanics of materialsIdioma eng

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Long-Term Stability of the Use of Patient Specific Implants in Orthognathic Surgery: A Systematic Review

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Long-Term Stability of the Use of Patient Specific Implants in Orthognathic Surgery: A Systematic Review

Aaron Wu et al · Elsevier · 2026 · ISSN 0020-6539

ABSTRACT: Introduction and aim: This systematic review aimed to evaluate the long-term stability of patient-specific implants (PSIs) in orthognathic surgery. Methods: The review was conducted based on the Preferred Repo...

LCC TENDOkRlbnRpc3RyeQ~~Idioma eng

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Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

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Bioactive compounds as functional food ingredients: characterization in model system and sensory evaluation in chocolate milk

Marsanasco, Marina et al · Elsevier · 2015 · ISSN 0260-8774

The objective was the design and the structural and functional characterization of bioactive compounds (BC) as functional food ingredients for a future industrial application in chocolate milk. Liposomes were made of soy...

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