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IntroductionThe study was conducted to respond to the growing need for standardized and comparable tools for assessing the sustainability of farms in the European Union, given that the green transition, the reform of the...

IntroductionMicronutrient fertilisation is a promising strategy for agronomic biofortification of tomatoes. Yet, its effects on yield formation and fruit quality remain insufficiently clarified, particularly when multipl...

The limited availability of herbicides for weed management, coupled with the rapid expansion of herbicide-resistant weed populations, has intensified the need to explore alternative weed management strategies, particular...

Agriculture remains the food supplier of many households globally. In Africa, agriculture helps many farm households to meet their household food needs. Given the importance of agriculture in achieving food security in m...

IntroductionPennycress (Thlaspi arvense L.) is an emerging intermediate oilseed crop grown in the offseason between primary summer crops to produce three cash crops in two years. Previous efforts to improve seed oil qual...

Ecosystem-based adaptation practices among smallholder farmers in drought-prone areas provides a positive response strategy to the increasing challenges posed by climate change, particularly declining crop yield under dr...

The integration of underutilised orphan crops into food systems can reduce the reliance on major crops for global food security and support adaptation to climate change. Major crops are increasingly susceptible to climat...

Arbuscular mycorrhizal fungi (AMF) represent a key biological strategy for enhancing agricultural resilience under extreme climatic events such as drought. However, how AMF interact with drought-tolerant plant genotypes ...

Line breeding programs of autogamous crops like barley and wheat are characterized by multiple crosses with high variability in cross means and segregation variances. From theory of order statistics, we derived formulas ...