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Interest in local food production in Hawai‘i is increasing to address food insecurity. Rice is a promising candidate crop; however, no commercial rice cultivation exists in the state, and quantitative evaluations of yi...

Traditional rice varieties are known to exhibit anti-oxidant, anti-inflammatory, anti-diabetic, anti-cancer, and cardioprotective properties due to their nutritional profile and diverse phytochemical composition. The pre...

The integration of underutilised orphan crops into food systems can reduce the reliance on major crops for global food security and support adaptation to climate change. Major crops are increasingly susceptible to climat...

Rice (Oryza sativa L.) is a staple crop feeding over half of the global population, especially in Asia where it contributes 90% of global production. Weed infestation remains a critical constraint in rice ecosystems, sig...

Soil reclamation is a crucial strategy for restoring degraded land and improving agricultural productivity, yet the underlying microbiological mechanisms that drive soil quality improvement remain inadequately understood...