Key aroma and smoke components influencing sensory quality of heated tobacco products
Artículo
Material complementario disponible
Artículo
DOAJ
Heated tobacco products (HTPs) sensory quality depends jointly on the components of the tobacco raw materials and the smoke. However, the relationships among tobacco leaf aroma components, heated tobacco smoke components...
LCC TENDOlBsYW50IGN1bHR1cmU~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario