Nutritional composition, sensory acceptability and shelf-life evaluation of wheat–corn chaff composite cake
Artículo
Acceso abierto
Artículo
DOAJ
BackgroundIn many low- and middle-income countries (LMICs), like Ghana, cereal-based baked products such as cakes are widely consumed due to their affordability and convenience. However, conventional wheat-based cakes ar...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access