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Environmental tobacco smoke (ETS) remains a significant public health concern in Chile despite the implementation of comprehensive smoke-free policies. This study aimed to identify sociodemographic, behavioral, and bioch...

IntroductionIt is reported that addition of tangerine peel extract (flavonoids) can significantly improve the quality and flavor of tobacco leaves during fermentation. Nobiletin, tangeretin and hesperidin are the predomi...

Heated tobacco products (HTPs) sensory quality depends jointly on the components of the tobacco raw materials and the smoke. However, the relationships among tobacco leaf aroma components, heated tobacco smoke components...

IntroductionLow temperatures cause flower prematurely of tobacco sensitive variety, severely impacting its yield and quality. MethodsTo uncover the molecular mechanisms underlying cold-induced early flowering in tobacco,...

ObjectivesThis systematic review evaluated the scientific evidence on the effects of flavors in electronic cigarettes in animal models and their impact on human health, aiming to understand the potential risks associated...

BackgroundPakistan faces a growing burden of adolescent overweight, early-onset diabetes, and one of the world’s highest adult diabetes prevalence rates. Yet, nationally representative data on adolescents’ sugar-swee...

Reclaimed backfill solution, a process-derived liquid generated during pedunculated filament treatment in tobacco manufacturing, has potential value for resource recovery and process reuse; however, its storage stability...

The antagonistic Bacillus subtilis K1, previously isolated in our laboratory, exhibited significant inhibitory activity against Botrytis cinerea. To investigate the underlying molecular mechanisms, genomic bioinformatics...

BackgroundSexual minority women (SMW), including lesbian, bisexual, and other non-heterosexual women, experience higher rates of substance use (SU) and substance use disorders (SUDs) than heterosexual women, yet remain r...