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This investigation focused on the compilation and analysis of the incidence of foodborne diseases and foodborne outbreaks related to protein-based foods, published in official surveillance reports from the European Union...

The gut–brain axis represents a bidirectional communication pathway influencing mood through microbiota-related mechanisms. This randomized, double-blind, active-controlled pilot trial evaluated the effects of a multi-...

Emerging mycotoxins produced by Fusarium and Alternaria species, such as enniatins (ENN), beauvericin (BEA), alternariol (AOH), and alternariol monomethyl ether (AME), are increasingly detected along the feed–food chai...

Tirzepatide, a dual GLP-1/GIP receptor agonist, is increasingly used for the treatment of type 2 diabetes and obesity. While gastrointestinal side effects such as nausea and diarrhoea are common, reports of ischemic coli...

Dear Editor, We read with great interest the article by Divsalar et al. on methanol poisoning during the COVID-19 pandemic in northern Iran.1 The topic is clinically important, as misinformation and restricted access to...

The optimal management of tributary varicose veins during Endovenous Thermal Ablation (EVTA) of the saphenous trunk for Chronic Venous Disease (CVD) remains an area of ongoing clinical debate. This study compares the “...

The intestinal microbiota has been implicated in neurological function through the gut–brain axis, and specific probiotic strains have been proposed to influence neuroactive pathways relevant to sleep. This randomized,...

In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase th...

Post-menopausal women frequently exhibit balance and gait impairments associated with hormonal changes, increasing their risk of falls and reduced functional independence. This study investigated the effect of visual cue...