Mycotoxin concentration in salt-treated wet brewers’ grains and effects of their substitution for soybean meal and corn silage
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ABSTRACT This study investigated the occurrence of mycotoxins in wet brewers’ grains (WBG) treated with salt (sodium chloride) and the intake, nutrient digestibility, and nitrogen use efficiency in lamb diets. Two expe...
LCC LCC:Animal cultureIdioma eng
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