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Abstract Heritage crops are recognized for their genetic diversity and naturally elevated antioxidant profiles, including polyphenols, flavonoids, and carotenoids. However, their nutritional value is highly sensitive to ...

Abstract Agricultural soils serve as an important frontier in the global efforts to sequester carbon (C), providing scalable opportunities to address climate change through improved land management. However, the C seques...

Abstract Climate change threatens species and crops. Understanding its impact along a range of climates is essential for developing effective conservation strategies and strengthening ecological resilience. This study ex...

Abstract Rice-based cropping systems remain dominant in Bangladesh’s agricultural landscape, yet their long-term sustainability and profitability are increasingly constrained by high input requirements, ecological pres...

Abstract Sugarcane (Saccharum officinarum L.) is a vital cash crop and a cornerstone of rural economies in South Asia, yet its cultivation remains highly resource-intensive, with heavy demands for irrigation and nitrogen...

Abstract This study analyzes four decades (1980–2019) of cultivar registration in Argentina and its relationship with agricultural production trends, with focus on the complementary roles of the private sector and publ...

Abstract Hydrothermal carbonization (HTC) transforms wet or dry biomass into hydrochar, generating a nutrient-rich process water, hereafter termed HTC-PW, which is often overlooked as waste. This review synthesizes curre...