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Lactic acid bacteria can be considered as natural biopreservative and good biotechnological alternative to food safety. In this study, the antilisterial compounds produced by Enterococcus isolates from the Patagonian env...

Abstract Climate change puts Bangladeshi fish farming households at high risk for production. It poses serious impact on nutritional availability, livelihood, poverty, and income. The study aimed to assess the short and ...

Abstract The concept of sustainability capital has been gaining momentum worldwide, and companies are encouraged to report on sustainability capital in their integrated reports. Companies are now starting to shift their ...