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Abstract Climate change is driving increased incidence and severity of Phytophthora diseases in Tanzanian vegetable production systems, threatening food security and smallholder livelihoods. Field assessments were conduc...

Abstract Conventional farming practices are energy-intensive and contribute significantly to greenhouse gas emissions making low-carbon agricultural production essential for India’s net-zero transition. This study asse...

Abstract The growing demand for processed fruits and vegetables has significantly increased waste generation in processing plants, raising environmental and operational concerns. This study investigates the current waste...

During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving increasing attention as alternative lipid sources (also called single cells oils). Some lipid-accumulating bacteria, in p...