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Abstract Climate change threatens species and crops. Understanding its impact along a range of climates is essential for developing effective conservation strategies and strengthening ecological resilience. This study ex...

Abstract Rice-based cropping systems remain dominant in Bangladesh’s agricultural landscape, yet their long-term sustainability and profitability are increasingly constrained by high input requirements, ecological pres...

Abstract Sugarcane (Saccharum officinarum L.) is a vital cash crop and a cornerstone of rural economies in South Asia, yet its cultivation remains highly resource-intensive, with heavy demands for irrigation and nitrogen...

Abstract Cassava (Manihot esculenta) is an important staple food in sub–Saharan Africa. Over 60% of the global cassava production occurs in Africa, with the southern African region contributing approximately 15% to thi...

Abstract Grapes (Vitis vinifera) are a globally important high-value crop produced for fresh consumption, wine, and processed derivatives. Growing pressure from labor shortages, climate variability, and sustainability de...