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Abstract Rural households in Ethiopia’s conflict-affected regions face chronic food insecurity aggravated by climate variability, environmental degradation, and armed conflict. Despite existing policy frameworks, empir...

Abstract Food insecurity remains a major challenge in fragile and climate-exposed countries, especially where agricultural production depends on rainfall and economic systems are weak. Somalia faces this challenge acutel...

Abstract Background Food security is one of the most significant factors that affect the health of people and is one of the Sustainable Development Goals. In areas where there is economic diversity, such as Maharashtra i...

Abstract Biomass-based value web approaches are increasingly promoted as sustainable pathways for improving rural livelihoods and resource efficiency in smallholder farming systems, yet empirical evidence on their liveli...

Abstract Energy insecurity is a persistent yet insufficiently examined barrier to sustainable informal entrepreneurship in African cities. In Namibia, informal women entrepreneurs in low-income settlements face limited e...

Abstract Aflatoxins pose a serious threat to food and nutrition security. In Uganda, efforts have focused on reducing aflatoxin contamination in maize flour, yet maize bran, a key ingredient in poultry and livestock feed...

Abstract Cassava (Manihot esculenta) is an important staple food in sub–Saharan Africa. Over 60% of the global cassava production occurs in Africa, with the southern African region contributing approximately 15% to thi...

Abstract Heritage crops are recognized for their genetic diversity and naturally elevated antioxidant profiles, including polyphenols, flavonoids, and carotenoids. However, their nutritional value is highly sensitive to ...