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The aim of the present work was to determine the in vitro effect of Mentha piperita and Mentha pulegium essential oils against Echinococcus granulosus and to compare the effectiveness of both oils according to the exposu...

Food safety is one of the major issues related to fresh fruit and vegetables. Microbial growth is one of the most important causes of post-harvest fruit losses, being fungi the main causal agent associated with the post-...

Abstract This study analyzes four decades (1980–2019) of cultivar registration in Argentina and its relationship with agricultural production trends, with focus on the complementary roles of the private sector and publ...

During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving increasing attention as alternative lipid sources (also called single cells oils). Some lipid-accumulating bacteria, in p...